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What are the advantages and disadvantages of juicer?
Juicer is a common item in restaurant kitchen. We must consider the advantages and disadvantages when using the juicer. What are the advantages and disadvantages of juicer? How to maintain the juicer on weekdays? Today, everyone will talk about the advantages and disadvantages of juicer and its maintenance.

Advantages and disadvantages of juicer What are the maintenance methods of juicer?

1. What are the advantages and disadvantages of juicer?

Advantages:

1. Preserving the original ecology of fruits is more nutritious.

Because the juicer has no high-speed cutter head, it is not easy to cause high fever, and it also prevents the problem of air oxidation caused by the contact between juice and metal materials in the whole process of juice production. Moreover, the nutrients contained in the ingredients can be well preserved, and the extracted juice has high vitamin content, which can keep the taste of the beverage deep, primitive and more natural.

2, the juice yield is high

The juicer is basically the same. Fruit juicer squeezes more juice than juicer, and the juice is more uniform and deeper.

3. The filtering effect is very good.

Juicer can completely separate pomace from fruit juice, and there are fewer compounds in fruit juice. The most vivid experience is that after the squeezed juice is left for a period of time, some pomace will be separated from the juice squeezed by the juicer, and the separation is more obvious. However, the juice squeezed by the juicer has no obvious stratification, and looks closer to the true color of the fruit, with deeper color and purer concentration.

Defects:

Juicer is a relatively high-grade commodity compared with sex juicer, and the starting cost is around 500-600 yuan. For some well-known brands and models with high quality, the starting price is mostly above 65,438+0,000 yuan, while the popular price is 65,438+0,500-2. In 500 yuan, there are few styles to choose from, which is not as versatile as juicer.

Second, the method of maintaining juicer

1. If any ingredients spill during juicing, please clean them up immediately.

2. Clean the equipment and components immediately after each application. You can scrub the equipment shell and power plug with a towel. The elbow lever, machine cover, rotating brush, juice net, screw booster, phosphokinase cover and cup can be scrubbed and cleaned in warm water with a brush, and then dried.

3. After juicing, stains are likely to remain on the elbow, machine cover, rotating brush, juicing net, screw booster, phosphokinase cover and cup. The cleaning method is as follows: firstly, take out the elbow stick, the machine cover, the rotary brush, the juicing net, the spiral booster, the phosphokinase cover and the cup, then clean with a cup of cleaning water and a cup of natural soda water, and then soak, clean and dry.

It can be seen that the juicer has the advantages of richer original ecological nutrients, high juice yield and very good filtering effect, but the disadvantage is that the price is slightly higher. In addition, the juicer pays special attention to maintenance, so as to prevent operational errors from endangering its service life.

The juice squeezed by the juicer first is not the pure juice planned by the store. Friends who want pure juice should think twice. The content of pulp in fruit juice is related to the fruit you squeezed and the filter you used (coarse filter and fine filter usually appear).

Now talk about advantages. Compared with juicer, juicer has more advantages.

First of all, the juice yield should be gradually increased, about 70% (not 95% as advertised), and the actual juice yield is related to the fruit water content;

Secondly, the noise of the equipment is low, and it is not easy to hurt people who have already rested in application scenarios (especially when friends make breakfast);

Thirdly, slow spiral extrusion molding of juicer will be safer, and slow extrusion molding is not easy to destroy trace elements of fruit;

Finally, juicer has more application methods, such as making tofu, ice cream, etc., and there are many fancy styles. In addition, it is worth mentioning that the juicer looks beautiful and generous, which is a very good ornament for the restaurant kitchen.

Let's talk about defects. It will be inconvenient for the juicer to squeeze hard fruit. It must be cut into small pieces to be squeezed. At the same time, it is not allowed to squeeze the hard flat peach core, otherwise it will be very easy to damage the equipment.