manufacturing steps:

1. wash the peppers and prepare ginger and garlic.

2. Cut the pepper seeds with scissors and dry them with kitchen paper. Can't have raw water.

3. Cut the pepper into small pieces with scissors, about 1cm.

4. chop ginger and garlic into powder.

5. Add ginger and garlic to red pepper.

6. add two teaspoons of salt.

7. Stir well and marinate in the refrigerator for about one day (about 2 hours).

8. the next day, take one according to your own consumption, add soy sauce, cool, sugar and sesame oil, and mix well to serve. Put the remaining peppers in the refrigerator and eat them at the next meal.

Tip:

1. Pepper is red pepper, which is thick and not too spicy, but it is not recommended to use fruit pepper. Personally, if there is no spicy taste, they will not be used. People who are really afraid of spicy food can use fruit peppers.

2. Add salt and get used to it. After all, it will take another day to marinate.

3. You can pickle more red pepper at a time. You can take it with you after pickling, which is very convenient.

4. don't marinate the water when you eat Chili, or it will be too salty.

5. This recipe is simple and has a high success rate, and it is also suitable for novices who have no cooking skills.