Ingredients: spareribs, potatoes, carrots, Pixian bean paste, dried peppers, prickly ash, aniseed, salt, rock sugar, soy sauce and vinegar

Practice

1. Boil the spareribs in boiling water, and then take out the filtered water.

2. put oil in the wok, not too little, but it doesn't matter if there is more. after heating, add Pixian bean paste, cut dried pepper, appropriate amount of pepper, one or two aniseed, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar, stir fry, and lower the heat, so as not to fry.

3. after the seasoning is fried, put the spareribs in the fire and stir-fry until the oil of the spareribs is forced out.

4. put the flooded ribs and cover the pot for stewing.

5. stew until there is little soup left.

6. Pour in some sesame oil, then stir-fry carrots and potatoes.

7. Add water again and cover the pot for stewing.

8. If you put too much bean paste, it is recommended not to put salt. If the mouth is heavy, do it yourself. If you like spicy food, put more dried peppers, because bean paste is not spicy. If you like spicy taste, put more pepper. In short, enjoy seasoning according to your favorite taste!