How to cook delicious ducks?

Hello, there are many kinds of dishes with duck as the main ingredient, and their styles are different. To be delicious, it is basically to remove the coquettish taste of duck and bring out the flavor of the meat ~ ~ Here are some recipes with duck as the main ingredient for your reference:

1. Beer duck

Materials:

Duck 6g, beer 6ml, onion ginger and dried Chili. Take out the cured duck and drain the water for later use, and keep the marinated meat seasoning juice

2. Heat the oil in the pot, stir-fry the duck with fragrant dried peppers and prickly ash, add sugar and a little soy sauce, stir-fry evenly, pour the marinated meat juice and beer

3. Bring to a boil over medium fire until the soup is thick, and then turn to high fire to collect the juice

2. Stew the duck with pickled peppers

2. Add a little oil to the pot, stir-fry the onion and ginger until fragrant, add pickled peppers, stir-fry the red oil with low fire, then add the cooked duck meat, add a spoonful of soy sauce and stir-fry until the color is the highest;

3. After stir-frying evenly over medium heat, add appropriate amount of white sugar and boiled water, whichever is the raw material. Stew slowly over medium heat until the duck meat is fully cooked;

4. Finally, you can receive the soup to your favorite concentration and sprinkle with a little fried sesame seeds.

Third, stir-fry the duck with red onion

Ingredients:

5g of duck meat, 3g of red onion, 1g of ginger slices, 1g of pickled pepper and 5g of salt

Practice:

1. Heat the oil in a hot pan, add duck meat, add a spoonful of cooking wine and a spoonful of light soy sauce and stir-fry for 5 minutes;

2. Add ginger slices and pickled peppers and continue to stir fry for 2 minutes;

3. Add the red onion;

4, stir fry for 5 minutes;

5. Season with salt.

Iv. Winter melon and duck soup

Ingredients:

Duck meat, winter melon, carrots and ginger slices.

Practice:

1. Clean the duck, chop it into pieces, put cold water into the pot, add a few slices of ginger and shallots to boil, and constantly remove the blood foam floating on the water surface;

2. At the same time, cut the wax gourd and carrot into pieces, boil a pot of boiling water at another stove, pour the prepared duck meat, continue to cook for 3 minutes on medium fire, add the wax gourd and carrot, continue to cook for 2 minutes on medium fire, and turn to low fire for about 3 minutes until the duck meat and wax gourd are cooked and rotten;

3. Add appropriate amount of salt and chicken essence to taste before drinking soup.

V. Sea cucumber duck soup

Ingredients: 15g of duck meat

Accessories: 3g of sea cucumber

Seasoning: 5g of ginger, 5g of green onion and 2g of salt

Practice of sea cucumber duck soup:

1. Wash ginger and slice it;

2. Wash and cut the shallots;

3. Wash the duck and slice it;

4. After the sea cucumber is soaked in water, it is washed and sliced;

5. Take the oil and salt out of the pot, put some water and cook;

6. After boiling, put the duck meat and sea cucumber, and after boiling with strong fire, cook with slow fire;