Fried seabass with ginger and green onion

Ingredients: seabass, ginger and garlic, spicy millet, black bean, green onions

Marinated: cut the seabass into pieces and add 1 spoonful of cooking wine +1 Spoon light soy sauce + appropriate amount of pepper + 1 spoon of starch, mix well and marinate for 15 minutes

1.? Heat oil and fry until golden on both sides

2.? Saute garlic and ginger until fragrant , spicy millet, green onions and 1 spoonful of bean curd

3. Add a small amount of water, 1 spoonful of light soy sauce and a little sugar and stir-fry evenly

4. Add the fish and simmer for 2 minutes

5.? Add green onions and stir-fry evenly