Crossing the bridge rice noodles is a kind of delicious food, mainly distributed in southern Yunnan, and only in this area is it called crossing the bridge rice noodles. Yunnan's rice noodles crossing the bridge are also famous all over the country. This kind of rice noodle tastes good. When people eat rice noodles, they will add some meat and vegetables, such as lean meat or ribs, Chinese cabbage and carrots. The rice noodles made in this way are delicious and nutritious. Let's learn how to make this kind of food.

Formula of Yunnan crossing the bridge rice noodle sauce;

Yunnan crossing the bridge rice noodles is a national classic snack. Its products are unique in the world and enjoy a good reputation in China. It gives full consideration to the north and south flavors, is unique, is popular in all seasons and is delicious and refreshing. It has always been a trustworthy gourmet snack in consumers' minds.

Fragrant but not greasy, spicy and crisp, rich, spicy and refreshing, spicy but not dry.

Originated in Yunnan, it is spicy and sour, suitable for all ages, nourishing the stomach and appetizing, eating in all seasons, regulating qi and promoting blood circulation and nourishing, and is deeply loved by the public because of its health and delicious taste. Crossing the bridge rice noodles are made of high-quality rice through scientific formula, supplemented by fresh meat and vegetables with unique appetite. They taste mellow, spicy and crispy, and have a long aftertaste.

It is also a pleasure to enjoy the beauty of the atmosphere of classic snacks. Taking the family to eat a rice noodle with seven chrysanthemums across the bridge may be fun to talk with friends about the latest cultural direction.

This paper introduces the method and formula of making rice noodles with seven chrysanthemums.

Raw materials of soup stock: 25,000g of water, 2,000g of old hen, 5,000g of bonzi bone, 35g of licorice, 20g of Cinnamomum cassia, 20g of dried tangerine peel10g, 5g of ginger slices10g, 5g of star anise, 5g of pepper and 6544 of white pepper. C. 200 grams of rock sugar, refined salt 1000 grams, 25 grams of Yachu Dongpo formula (WeChat: zj770513544), 500 grams of carved wine, 50 grams of white soy sauce, and 0/0 grams of Yaozhu/kloc.

Production: put the old hen and bonzi bone together in a cold water pot, boil and skim off the floating powder. Take it out and put it in a stainless steel bucket. Add clean water and boil it. Cook on low heat for 3 hours. Take out the ingredients and leave the soup. 2) Wrap the material B in gauze and put it into a clean basin for washing. After the pot is boiling, add material C into the pot.

It is characterized by the use of secret technology, which maximizes the magic and bone fragrance, and the soup is fragrant, fragrant in the mouth and sweet in the aftertaste.

Formula and method of sauce;

Formula: Pixian watercress 1 00g, peanut butter100g, sweet noodle sauce 200g, oyster sauce1spoon, a little pepper, rock sugar, Jiang Mo, minced garlic, chopped green onion, 30g of dried red pepper, vegetable oil and balsamic vinegar.

Practice: Chop watercress into paste, put it in a basin filled with peanut butter, sweet noodle sauce, oyster sauce, pepper, rock sugar and balsamic vinegar, and stir evenly to form a mixture. Heat the wok and pour in more oil. When the oil is hot, stir-fry Jiang Mo, minced garlic, chopped green onion and minced pepper, then pour the mixture into the pot, and then slowly push it evenly with a spatula.