2. Ingredients: a piece of tofu. Accessories: appropriate amount of minced garlic, 2 millet peppers and 1 root parsley. Seasoning: oil, soy sauce, balsamic vinegar, sugar 1 spoon, sesame oil.

3. Cut the tofu into small squares, cut the air wok with tin foil, brush the bottom with oil, add the tofu, and brush the surface with oil for better crust.

4. Fry with 180 degrees 15 minutes.

5. Turn over and fry for 180 degrees 10 minutes.

6. Prepare minced garlic, millet pepper and coriander in a bowl.

7. Pour in hot oil.

8. Add soy sauce, balsamic vinegar, sugar and sesame oil to make a sauce. You can also sprinkle some barbecue powder and dip it in the sauce.