Ingredients: Chicken breast, a piece of sand worm, 20g of carrots, soaked in appropriate amount, three dried shiitake mushrooms, auxiliary ingredients, appropriate amount of salt, 5g of light soy sauce, a teaspoon of ginger, a small piece of ginger, a pinch of green onion. Steps 1. Wash the chicken breast and tap it with the back of a knife a few times to remove green onions and shiitake mushrooms.

, wash the ginger and set aside for use 2. Wash the sandworms and soak them in cold water for ten minutes, then wash off the sediment, cut into small pieces and set aside. 3. Cut the chicken into shreds, add shredded ginger, cooking wine, light soy sauce, salt, sugar, cornstarch, and appropriate amount of oil to marinate

About fifteen minutes.

4. Dice the carrots and cut the shiitake mushrooms into shreds. At this time, bring the cold water to a boil and add the rice. After boiling again, simmer over medium-low heat for about fifteen minutes. Add the carrots and shiitake mushrooms. 5. After the porridge boils again, add shredded chicken and sandworm segments.

Cook until the porridge rice grains bloom, add appropriate amount of salt and oil, sprinkle with chopped green onion and turn off the heat.