Rose cake is a delicious snack, rich in vitamins and tannic acid. Helps to improve endocrine disorders, eliminate fatigue and wound stasis, promote blood circulation, beautify, regulate menstruation and induce diuresis. But for pregnant women, you need to pay attention to the following points.

Moderate consumption

Roses contain tannic acid. Excessive consumption will hinder the absorption of iron by pregnant women, so it is necessary to eat in moderation.

Constipation is not suitable for people.

Roses have astringent effect and are not suitable for constipation, especially for pregnant women.

Pregnant women with yin deficiency and excessive fire or excess heat should use it with caution.

Pregnant women with warm roses, yin deficiency or excess heat should eat them carefully.

Do not eat too much.

There is a lot of starch in rose cake, so it is easy to get indigestion if you eat too much. Pregnant women can eat rose cake to relieve their mood, but be careful not to overdo it.