Because Tricholoma matsutake is one of the few wild fungi that can be eaten raw, it can be treated in the simplest way to maximize the delicious taste of Tricholoma matsutake, and stewed chicken soup with Tricholoma matsutake is the most delicious. The specific method of stewed chicken with Tricholoma matsutake is as follows:

1, half a chicken, cleaned; Boil chicken and ginger slices in cold water, blanch and wash with clear water;

2. Wash Tricholoma matsutake and soak it in advance;

3. Wash red dates and remove pedicels, and then wash Xinhui Chenpi;

4. Both Beishi and Yuanbei are washed with clear water;

5. Put the processed chicken into a stew pot;

6. Add red dates, pericarpium Citri Reticulatae, ginger slices, Radix Astragali and Bulbus Fritillariae Cirrhosae, then inject boiling water and stew until it is about eight minutes full;

7. Add boiling water around the stew to the highest level, cover and stew for about 2.5-3 hours. Chicken stew soup can be salted according to your own preferences.

Precautions:

Tricholoma matsutake contains a variety of nutrients, such as amino acids, protein, vitamins, sugars and so on. Generally, eating 5-6 Tricholoma matsutake a day can meet the needs of human body. If you eat too much, the human body can't fully absorb the nutrients, which will cause waste and even indigestion. Old people or children with weak digestive ability should reduce their consumption, generally eating 2-3.