First of all, to make the wax hoofed flower more delicious, we should first pay attention to the purchase. Fresh livzon is full in appearance and rich in fragrance, while old livzon will become hard and smelly. Therefore, when buying holly flowers, we should choose fresh holly flowers with full appearance and no odor to ensure the final taste.
Secondly, cooking time is very important when making wax hoofed flowers. Generally speaking, Livzon needs to be soaked in cold water for 30 minutes and then boiled in boiling water. After boiling, master the hardness of the meat by adding appropriate amount of water and cooking time. If you want to increase the softness of the taste, you can add a small amount of glutinous rice flour or starch in the cooking process.
Finally, seasoning is also an important step in making wax hoofed flowers. You can add different seasonings according to your personal preference, such as ginger slices, onion segments, pepper, cinnamon, star anise and so on. To increase the flavor and taste of Callicarpa formosana. If you want to be more delicious, you can add a small amount of spices such as sugar, salt, soy sauce and cooking wine to bring out a unique taste.
Generally speaking, it is not difficult to make wax hoofed flowers, just pay attention to the steps of purchasing, cooking and seasoning. I hope these methods can help you make more delicious wax hoofed flowers and let you enjoy this sweet and delicious winter dish with your family and friends.