It is also very convenient to make orange flavored cake rolls at home. Just prepare eggs, flour, milk, oranges, etc.

Separate the eggs, break the egg yolks and mix evenly, add flour, beat the egg whites, add them to the egg yolks separately, add orange slices, spread evenly and put it in the oven, roll it into the filling, freeze it, and you can take it out and eat it.

1. Prepare ingredients.

Many people like to eat orange flavored cake rolls. Prepare the ingredients. The ingredients require eggs, milk, flour, oranges, sugar, oil, and white vinegar to make cake rolls.

To make orange flavored cake rolls, you need a mixer. You can prepare an electric mixer or a hand mixer and prepare an oven.

2. To make orange cake rolls, separate the eggs first, and beat the egg yolks and egg whites separately.

Many people like to make orange flavored cake rolls at home. They are sour and sweet and very delicious. Making cake rolls is easy as long as you master the method.

Prepare a few eggs. After washing the eggs, separate the eggs. Beat the egg yolks and egg whites in two containers respectively.

Beat the egg yolks with a hand mixer, add milk, sugar, orange juice, cooking oil, stir evenly and then add flour. Be sure to stir evenly and there should be no flour particles.

Add a few drops of white vinegar or lemon juice to the egg whites, add the sugar in three batches, and use an electric mixer to beat the egg whites until they can be hung upside down.

Take out 1/3 of the beaten egg white, put it into the egg yolk, stir it up and down, then pour it back into the remaining egg white, stir it up and down, and mix evenly. The stirring motion must be gentle.

3. Boil the orange slices, dry them, put them in a tray in the oven, pour the cake batter on top, and put them directly into the oven.

Slice the oranges, add water to the pot, add sugar, add the orange slices, cook for a few minutes, remove the orange slices and set aside to dry.

Then line the oven with paper, put orange slices on it, pour the cake batter, put it in the oven, adjust the time, and the cake is ready.

Pour the baked cake out and let it cool, take out the filling and spread it on the cake, roll it up, and put it in the refrigerator overnight. You can take it out and eat it the next day.