1. Stinky tofu is a famous snack in Changsha. It is a unique food. "It smells bad and tastes delicious" is its biggest feature. Many people from other provinces are full of praise after tasting it.

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2. Dongting whitebait is not only tender in texture, but also rich in protein, and has the functions of widening the middle and strengthening the stomach, nourishing yin and nourishing the kidneys.

When eating, fresh whitebait is usually fried in cooked lard or cooked with lean meat and eggs in soup. It is a delicious delicacy.

In addition, after drying, it also has its own advantages in making soup or frying.

The "three delicacies of whitebait" at the Yueyang Banquet are delicious and popular.

3. Salt and pepper dumplings: "The jade is rubbed with delicate hands and fried in green oil until the tender yellow is deep; the night scented fragrance makes you sleep without a light dream, the steamed dumplings are carefully made by pressing the beautiful lady's arms with gold, the threads are even in thickness, and the texture is crispy and crispy.

The taste is sweet and salty, and the shape is novel and unique. 4. Chrysanthemum siomai is one of the most popular foods in Changsha.

It is translucent and tastes salty and peppery. The top opening is decorated with egg yolk in the shape of chrysanthemum petals, making it more elegant. The glutinous rice is soft and not overcooked, and the grains can be counted.