1, fried Ligusticum Chuanxiong is mainly used for chest and hypochondriac pain, rheumatic arthralgia, swelling and pain, traumatic injury, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and other diseases, and fried Ligusticum Chuanxiong has certain edible effects and functions on these diseases.
2. Stir-fried Chuanxiong Xin powder has the following effects: Stir-fried Chuanxiong is suitable for all kinds of blood stasis, especially for regulating menstruation in gynecology. Stir-fried Chuanxiong rhizome can be used to treat irregular menstruation, amenorrhea and dysmenorrhea, and is often used together with angelica and other herbs. It can treat chest pain and hypochondriac pain. This product is equivalent to Bupleurum and Cyperus rotundus. For rheumatism and arthralgia, it is combined with Notopterygium and Radix Angelicae Pubescentis. For lump, it can be used equally with Rhizoma Sparganii and Rhizoma Curcumae. For sore, swelling, pain and traumatic injury, it can be combined with frankincense and myrrh.
3. Stir-fried Rhizoma Chuanxiong also has the efficacy and function of treating colds, headaches, migraine and other diseases. Stir-fried Chuanxiong. Spicy, can rise to the top of the head, with the effect of expelling wind and relieving pain. For the treatment of headache due to head wind, it can be combined with asarum and angelica dahurica as the main drugs, or it can be properly combined according to the meridians of headache.
The method of frying Ligusticum Chuanxiong is mainly used for chest pain, rheumatic arthralgia, abdominal distension, swelling and pain, traumatic pain, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and other diseases, and frying Ligusticum Chuanxiong has certain edible efficacy and function for these diseases. So how to make fried Chuanxiong with such edible efficacy and curative effect on human body? I believe everyone wants to know what the method of frying Chuanxiong is. After all, some pharmacies don't sell them, and pharmacy staff usually say that they can go home and fry themselves. So what is the practice of frying Chuanxiong? Next, Mawang Encyclopedia will briefly introduce the practice of frying Chuanxiong for everyone.
In fact, it is not difficult to stir-fry Chuanxiong. In general, just put the kitchen soil powder into a frying container and fry it until it is flexible, then pour it into the washed and sliced Chuanxiong, then take it out when the fried Chuanxiong slices are covered with fine soil, then remove the soil by sieving, and finally put it aside for cooling. It only takes such a simple step to stir-fry Chuanxiong. If necessary, you can try it yourself.
Stir-fried Chuanxiong rhizome is a traditional Chinese medicine with good edible effect and curative effect on human body. But any food has its own taboos. So what are the taboos of frying Chuanxiong? What are the taboos of frying Chuanxiong? Next, Mawang Encyclopedia will introduce the issues related to the taboo of frying Chuanxiong one by one.
1. The people who are suitable for frying Chuanxiong are: people suffering from chest pain, rheumatic arthralgia, abdominal swelling, swelling and pain, traumatic injury, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and other diseases; It can also be used for patients with common cold, headache, migraine and other symptoms; And people with various symptoms of blood stasis.
2, the taboo of frying Chuanxiong: people with yin deficiency and strong fire, deficiency in excess and weakness in qi are forbidden to eat; No food is allowed for patients with excess, vomiting and cough, spontaneous sweating, sweating easily, night sweats, dry throat, fever, thirst and irritability; Plays with full firepower, spleen deficiency, less food and headache are all forbidden to eat; People with qi rising and phlegm asthma are forbidden to eat.
Precautions for frying Ligusticum chuanxiong: Warming the middle warmer, activating blood circulation and removing blood stasis, and frying Chuanxiongxin powder has a wide range of functions, and is suitable for all kinds of blood stasis, especially for regulating menstruation in gynecology. At the same time, it can also be used for chest pain, rheumatic arthralgia, abdominal swelling, sore and swelling, traumatic injury, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and pain. But any Chinese medicine has its own precautions. So what are the precautions for frying Chuanxiong? What are the precautions for frying Chuanxiong? Next, let's briefly introduce the relevant knowledge about the precautions of frying Chuanxiong through Mawang Encyclopedia.
Fried Chuanxiong has its own food precautions: the side effects of fried Chuanxiong are similar to those of Chuanxiong. Aconitum kusnezoffii and fried Ligusticum chuanxiong are two drugs for treating different diseases. Generally speaking, they should not be used together, let alone lose weight. Among them, Radix Aconiti Kusnezoffii and Rhizoma Chuanxiong have completely different effects, so they can't be mixed together to make slimming drugs. Therefore, it is not recommended to take these two drugs at the same time. Even if a small amount is added to the medicated diet, it should be taken under the guidance of Chinese medicine practitioners to avoid side effects. In addition, it should be noted that people with yin deficiency and hyperactivity of liver yang should not eat fried Chuanxiong; For menorrhagia and pregnant women, frying Chuanxiong is also forbidden.
Can I eat more fried Chuanxiong? Now, everyone has a certain understanding of the efficacy and function of fried Chuanxiong. Stir-fried Chuanxiong is a kind of traditional Chinese medicine plant that everyone is very familiar with, which is very beneficial to human body and has certain curative effect on all aspects of human body. Therefore, fried Chuanxiong rhizome is also welcomed by people and frequently appears in people's daily life. But can fried Chuanxiong really eat more? I believe everyone knows that any food has a certain amount to eat and can only be eaten in moderation. So can fried Chuanxiong eat more? I believe everyone wants to know the answer. Then, let's briefly introduce whether fried Chuanxiong can eat more.
Actually, you can't eat more fried Chuanxiong. I believe everyone has a certain understanding of the truth that no matter how good any food is, you can't eat more. Because first of all, all foods need to be eaten in moderation, and excessive consumption may not only cause physical discomfort, but also endanger one's health. According to the relevant records of fried Ligusticum chuanxiong in the "Principles of Pinhui", "Long-term service will distort the gas." Therefore, fried Ligusticum chuanxiong should not be eaten too much, otherwise it will not only be beneficial to human body, but also make its own gas diverge and produce adverse reactions, thus endangering human health.