Macau is a world-famous gambling city, the "Las Vegas of the East", a cultural city with a Portuguese sentiment, a splendid city with a mottled history, where there is sensuality, entertainment, and entertainment.

So what does this splendid city look like on the tip of the tongue? Macau Quick Facts As "one of the four major gambling cities in the world", Macau attracts many people every day to try to get rich overnight.

Macau is also known as the "Las Vegas of the East" and is a cultural city with a Portuguese atmosphere.

The quaint historical center of Macau, the leisurely Macau Coloane, and the holy churches are all unique features of Macau.

Recommended experiences: Stroll through the historic district to find old times. Try gambling. Eat a meal of authentic Australian-Portuguese cuisine. Watch the stunning "The House of Dancing Water" in City of Dreams. Go to the filming location of "2046" to recall the plot of the movie. Accommodation overview. Macau's land area is only 32.8 square kilometers.

, is one-quarter of the land area of ??"old neighbor" Hong Kong, and the urban attractions are relatively concentrated. The accommodation areas are basically concentrated in two major areas: Macau Peninsula and _ Chai Island.

Food Guide: Andrew’s Egg Tart When you come to Macau, Andrew’s Egg Tart is a must-try.

This little caramelized, soft and crispy Portuguese egg tart is a must-have for sweet tooth lovers.

And the story behind it is very much like this city, with twists and turns, integration and interweaving.

British Andrew Stow was a pharmacist who settled in Macau because of work.

Later, when he traveled to Portugal, he tasted the local snack Portuguese egg tart and wanted to share it with everyone. Without a recipe, he relied on his pharmacist's instinct and love for food to create Andrew's Portuguese egg tart.

You probably all know the rest of the story. Andrew’s Portuguese tarts became a hit. His ex-wife Margaret opened another egg tart shop in Macau and sold the recipe to KFC... The subsequent stories are no less exciting.

It's a drama movie.

Longhua Teahouse Longhua Teahouse If you want to experience the authentic Cantonese old teahouse culture, Longhua Teahouse is one of the few choices in Macau.

Just opposite the Red Market in the old town is a small yellow building that is almost universally known in Macau and has witnessed the 60 years of Macau.

The green iron windows match the familiar floor tiles from the movie, the self-service dining cart of the old teahouse and the handwritten menu sandwiched under the glass of the dining table. All the retro teahouse scenes you can imagine are in front of you in Longhua Teahouse.

Hongxin Coconut Hongxin Coconut's ancient-style Guolan Street is not far from the lively Ruins of St. Paul's and Love Lane, and is relatively quiet.

This coconut ice cream shop has been around for more than 100 years, and the fourth generation is still running it.

It’s hard to imagine that they still make coconut ice cream in the traditional way. They open the shell, plan it, grate it, squeeze out the coconut milk, and then mix it with condensed milk to make it. It retains the most original coconut taste, is fragrant and slightly sweet, and has a hint of coconut milk.

Silky coconut texture.

Ten coconuts make sixty cups of ice cream, which is only made twice a day.

[Crown Restaurant] Crown Restaurant Bamboo Noodles is a traditional Cantonese noodle dish. It is made with duck eggs and pressed with a bamboo pole. The noodles are thin and the texture is not our traditional pasta. It is crispy and chewy.

Very distinctive.

Although most of them are now made by machines, there are also some who insist on using ancient methods to make noodles.

Crown Restaurant is a restaurant that offers a bowl of bamboo-scented shrimp noodles. The elastic noodles are wrapped with salty shrimps. It has a rustic texture and is a delicious specialty that you want to experience.

Clay Pot Milk Tea at Alley Food Stall Originally we wanted to try the famous Dali Lai Ji, but we were attracted by the Alley Food Stall opposite it and wanted to try something new. We finally chose it.

Apart from the fact that we had tasted Italian Laiji last time we came to Macau, the most important thing is that there is a seat in the alley where we can rest our tired legs for a while.

XIN Asian Hot Pot Seafood Restaurant (Sheraton Hotel) This XIN Fresh Asian Hot Pot Seafood Restaurant is my favorite buffet seafood hot pot restaurant among several large restaurants in Sheraton Macau. The main reason is that the ingredients are particularly fresh, the environment is good, and the service is excellent.

It is said (the service in Macau is generally better than that in Hong Kong by N indexes) Mo Yi Kee Mo Yi Kee Musang King Durian_Ice Cream_Zaiguanye Street is a small street where Macau food gathers. It is always crowded no matter what time it is. It has been popular for more than ten years.

Some stores have gone through several rounds of updates, but there are always some time-honored brands that remain standing, and Mo Yiji at the front of the alley is definitely one of them.

After all, no one would say no to some dessert after a feast.

Mo Yi Kee was first famous for making vegetable cakes. In the past 20 years, it has developed durian ice cream. Our favorite is the Portuguese dessert wood bran pudding. If you have the same preference, you can try the Shaduna wood bran pudding specialty store on nearby Bunker Street.

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