As we all know, Li Ziqi is a food blogger who seems to be omnipotent. The seemingly ordinary ingredients can make all kinds of delicious food in the hands of Li Ziqi, and they are varied. Hard-working, beautiful and kind are really suitable to describe her. It was warm to see her and her mother sitting together for dinner. Why can't Li Ziqi cook all kinds of delicious food well?

When watching the video, although there is no special emphasis on how to do it, after listening to her words, your brain will tell you, "You can do it." Some people are eager to try when watching videos. Later, I took the time to learn from Li Ziqi and made some food. But the result can only be said that I can't bear to look straight. Make purple potato cake. This looks delicious and simple. I want to make it myself. But in fact, the most confusing thing is the degree of kneading. Put too much water in it, it is easy to stick to your hands, and then try to put some flour, which will eventually be covered with flour and declare failure.

some people tried to make a bread kiln in their hometown, but the soil cracked after baking it once. There is also snail powder. I bought vermicelli in the market when I made it, and the sour bamboo shoots were made by myself. But I don't know why, it smells fishy. The whole house smells like sour bamboo shoots, which is commonly known as "sour and refreshing".

Her videos also contain better food, such as Sichuan pickles and Chili sauce! As long as the raw materials are in place and the brewing time is increased, both of them can basically get good taste. In fact, there is still a big problem when watching Li Ziqi's video. When she made persimmons, she peeled so many persimmons that she couldn't help eating one. After all, it looked so delicious.

Li Ziqi, as a food blogger, not only carries forward Sichuan's special cuisine and is recognized by people all over the country and even the world, but also is a disseminator of culture and is respected by everyone. Some simple food, we can teach ourselves at home, I believe as long as the materials are complete, we can also make delicious food.