Ingredients? Spinach, 3 eggs, one shredded carrot, a little green onion, a little seasoning water (Sichuan peppercorns, aniseed), a spoonful of light pimple soup (colander version). How to make it? A small bowl of flour, use tap water to make a batter, pick up a handful with chopsticks

The tuo will slowly flow down.

After the water boils, put the batter into a colander and press it with a spoon to help it drain!

Then turn off the heat and set aside!

Cut all the vegetables!

The shape is random, just not too big or thick!

Put oil in the pan, add vegetables and stir-fry!

Pour in soy sauce and water!

After the water boils, pour in the beaten egg liquid and use a slotted spoon to scoop the gnocchi into the soup. Add salt, MSG, and seasoning water for seasoning.