My family likes beef and beef offal. In winter, a pot of beef offal soup warms the stomach and the heart. In summer, the weather is hot, and they also like to stew a pot of sweat. Occasionally, a fried beef offal is also a rare delicacy. Can full collagen be released? The key is not only to drink but also to eat.
Ingredients required: 500g beef offal, 2 cans of beer, fresh garlic sprout100g, 2-5 peppers, 20g oyster sauce, 20g soy sauce, 0/0g salt10g sugar10g.
Practice steps:
1. Prepare ingredients: 500g beef offal, fresh garlic sprout,100g beer, 2 cans of oyster sauce, 20g soy sauce, 20g salt, 20g sugar,10g lard, and appropriate amount of pepper.
2. Food processing: beef offal purchased from the market is repeatedly washed inside and outside with clear water for several times.
3. Fresh garlic
4. Cut the garlic seedlings into sections for later use.
5. Slice the pepper for later use
6. Heat the oil pan and stir-fry the pork.
7. Pour in the processed beef offal and stir fry with express delivery.
8. Add garlic sprouts
9. Stir well
10. Pour in oyster sauce and soy sauce.
1 1. Stir-fry the fragrance.
12. Add salt and sugar and stir well again.
13. Add pepper segments.
14. Pour in two cans of beer and cook for about 15 minutes.
15. Add garlic leaves before collecting juice.
16. Stir well and serve.
17. The beef offal with bright color and fat but not greasy is ready.