Changsha Specialties

The most important specialties of Changsha are the "Three Wonders of Changsha", namely Hunan embroidery, Chinese red porcelain and chrysanthemum stone carvings. The main local snacks are: Changsha stinky tofu, wick cake, flavored shrimp, flavored chicken, flavored frog, duck tongue, duck neck, stewed pig's feet, dried orchid seeds, fried tofu, shaved jelly, Changsha rice noodles, snails, and spicy bundles Chicken, coriander salad and kidneys, etc. - If you want to take some back to your relatives, I suggest you search on Baidu Youxiansi City Souvenirs website. The items on the website are quite unique and have Hunan characteristics.

Introduction to Jiaxing, Tongxiang specialties

Hangzhou Baiju

Hangbaju, also known as chamomile, has anti-diarrheal, anti-inflammatory, eyesight-improving, blood pressure-lowering, lipid-lowering, Strengthening effect. It can be used to treat damp-heat jaundice, stomachache, lack of food, edema and oliguria. Chrysanthemum chrysanthemum can be used as a medicinal material and for drinking. It can also be used as a garden ornamental and is mainly used as a beverage. Products processed and refined from Chrysanthemum chrysanthemum can be used to make tea. Its color, aroma, taste and shape can be called the "Four Wonders". It has the effects of clearing the heart and quenching thirst, relieving heat and troubles, moistening the throat and promoting fluid production, which is comparable to the "Longjing" of West Lake. .

Gusao Cake

Gusao Cake-Wuzhen Gusao Cake is a traditional snack in Wuzhen, Tongxiang. According to "Wuqing Town Chronicles", it has a history of more than 100 years. According to folklore, it was named because of the fighting spirit between the aunt and the sister-in-law. The shape of Gusao cake is similar to chess piece cake, slightly larger than chess piece cake. All the ingredients are similar to sugar, including flour, white sugar, sesame, lard, etc., but its taste is more delicious than crisp candy. It has the characteristics of oil but not greasy, crisp but not loose, fragrant and waxy, sweet and salty.

Puyuan Woolen Sweaters

Puyuan Town, known as the "Hometown of Chinese Woolen Sweaters" and "The Country's Largest Woolen Sweater Distribution Center", has a strong woolen sweater industry. The industrial foundation and production advantages have formed a woolen sweater regional economy centered on Puyuan, with more than 3,000 woolen sweater manufacturing companies.

Blue calico

Among the people in Hangzhou, Jiaxing and Huzhou, blue calico is an ancient hand-printed fabric. It matches blue and white with fresh tones, simple patterns and simple craftsmanship. It is easy to obtain materials and is very popular among the masses. The dye for blue calico is mountain wild grass, and the slurry is ordinary lime, so it is low cost and easy to operate. The finished product is beautiful, washable and durable, so it has been widely spread among the people and is in use. The following characteristics are formed during the process: First, there is a unique starch pattern on the cloth. Since all operations are done by hand, this starch pattern is natural, beautiful and unique, and cannot be simulated by any modern advanced mechanical printing and dyeing. Secondly, the contrast is strong and the colors are bright. All blue calicoes, no matter how complicated the pattern, are only blue and white; no matter what pattern, it is composed of relatively rough dots and short lines, never long lines. Thirdly, auspicious patterns are widely used, which makes the masses happy to hear and see them. Finally, you can continuously add new content and create new patterns.

Takahashi zucchini

The taste is fresh and tender, and the packaging is exquisite. Several major domestic airlines use it.

Shimen grapes

It looks earthy and tastes good. Everyone in Tongxiang knows it! Outsiders generally can’t eat it.

Drunken Plum

There is a drunken plum garden in Taoyuan Village, Baitao Township, Tongxiang City. The drunken plums grown in the plum garden have huge fruits, bright red skin, unusual fragrance, sweetness and deliciousness, ranking first among all plums. There is a claw mark on the top of the drunken plum fruit that looks like a nail pinch. It is said that this is the mark left by the beauty Xi Shi.