Usually, when making Ciba fish, you need to prepare 400 grams of grass carp, 50 grams of shallots, 5 grams of ginger, 1 head of garlic, an appropriate amount of dried red pepper, pepper and coriander, and an appropriate amount of salt cooking wine. Seasonings such as cooking oil, rice wine, soy sauce, sweet and sour, and chicken essence should also be properly prepared.

Making steps of Ciba fish

1. Wash the prepared grass carp pieces with clear water, and add edible salt, cooking wine and seasonings such as ginger and pepper for curing. When pickling, you can cover it with plastic wrap and put it in the refrigerator, and take it out one day later.

2. Take out the salted fish and dry it in a cool place. After fifteen days or so, the texture of the fish pieces will become clearer and the meat quality will be more compact.

3. Slice ginger into filaments, cut all shallots, coriander, garlic and red pepper into small pieces, then put oil in the wok and heat it, then put the fish pieces in the wok and fry until golden on both sides.

4. Take the pan again, add oil to heat it, add pepper, dried red pepper and minced ginger and garlic, stir fry, then add fish pieces, add prepared seasonings, heat for two or three minutes, let the fish taste, then add appropriate amount of water, stew for a while, let the soup dry, and add minced coriander and chopped green onion before taking out of the pan.