1. Orchid and radish.

Orchid radish is made from fresh radish that is abundant in the local area, and is refined with chili powder, refined salt and other auxiliary ingredients.

The simply processed radish is still a whole after being cut several times, and it looks like a blooming orchid when lifted.

2. Pingjiang fire-baked fish.

Pingjiang fire-baked fish is a specialty snack in Yueyang. It is a small fish with its internal organs removed, spread out in an iron pot and then baked. After it is completely cooled, it is smoked and grilled with peanut shells, orange peels, sawdust, etc.

The prepared fire-baked fish has a golden color and a fragrant aroma. It has the deliciousness of live fish and the crispness of dried fish. It is a delicacy that is both delicious and easy to store.

3. Xianglian.

Xianglian is one of Yueyang's famous products. It has large and plump grains, white and round texture, delicate texture, sweet and glutinous aroma, and rich nutrition.

When cooked, it melts in the mouth and the fragrance overflows.

It is a necessity at the Yueyang banquet.