Barbecue originated in Ankara, Turkey. The main raw materials for barbecue are beef, mutton or chicken. Add the right amount of salt, yogurt, milk, onions, etc. (yogurt is to help digestion, onions are to adjust the greasy eating of meat). Stir the meat, then oil it, and finally cut the meat into small pieces with a big iron bar to make a big meat dough. The cook has been turning the iron bar to barbecue. When the meat is cooked on the side of the oven, the chef turns to cut the meat with a long knife. Sliced meat is mixed with the oil on the tray and then eaten. Barbecue is relatively dry, so it is very important to heat it.

The second barbecue originated in the Turkish oltu area of Erzurum in the east, and the main raw material was mutton. The second baking is baking twice. Add some salt, pepper and onion to the meat, stir, and then cut the meat into small pieces with a steel bar. Put the meatballs in a special tool and bake them gently with fire. Then, cut the cooked meat into thin slices and bake it to the bottom of the meat in a coal stove until the meat is cooked.

Barbecue is similar to kebabs in Xinjiang, China. Usually, high-quality lamb meat is used, the bones are cut into small pieces, and salt, yogurt, oil and so on are added. Stir, and then put 6 pieces of meat into the refrigerator with metal wires for 6 to 48 hours. After seasoning, put the prepared kebabs on a charcoal stove for 1 to 2 minutes, then remove the meat pieces from the wire and put them on a plate with fresh onions.

adana barbecue is a special Turkish barbecue in the southern city of adana. Its main raw material is mutton. First remove the fat lamb, and then cut it with a special bending knife. After cutting the meat into small pieces, mix the fat and lean meat and knead it into a dough. Wrap the meat in a hot pot about 5 cm long with prepared spring water, and then put it in a charcoal barbecue oven. Adana barbecue has more fat, more fat, and tastes fragrant and spicy. When eating barbecue turkey, you must eat yogurt, because yogurt helps digestion.