Hot and Sour Rice Noodles
Ingredients: sauerkraut, ginger, chopped green onion, peanuts, salt, vinegar, vermicelli.
Exercise:
1, cut sauerkraut into small pieces. The vermicelli is softened with boiling water. Take half an onion and chop ginger.
2, wok hot oil, put a little more oil, add peanuts and stir-fry until four or five mature, remove and set aside.
3. Stir-fry chopped green onion and Jiang Mo, pour in dried Chili noodles and sesame seeds and stir-fry, add chopped sauerkraut and stir-fry, and add a bowl of water to boil.
4. After boiling, add soft vermicelli and cook for one or two minutes.
5, add a spoonful of salt, the right amount of chicken essence to taste, add vinegar (more vinegar, so you can taste), stir well, and then put it in a bowl.
6. Slice the remaining half of the onion, cut the parsley into small pieces, add them to the bowl together, add some fried peanuts, and a bowl of delicious hot and sour powder will be ready!
Hot and sour cabbage
material
Ingredients: 350g Chinese cabbage,
Accessories: red pepper10g, green pepper10g,
Seasoning: 5g of pepper (dried red tip), 5g of onion, 3g of ginger, 3g of salt, 2g of monosodium glutamate, 5g of pea starch, 5g of white vinegar and 5g of sesame oil.
Exercise:
1. Dice dried chili, cut onion, and shred ginger;
2. The green pepper is pedicled and seeded, and cut into rhombic pieces;
3. Remove the leaves from the cabbage, leaving the neck and replacing it with a spatula with a thickness of 0.3 cm;
3. Add a little base oil to the pot and heat it;
4. Add chopped green onion, shredded ginger, dried pepper and green and red pepper slices in turn;
5. Add white vinegar after frying, and then quickly put the cut cabbage into the pot;
6. Add salt and monosodium glutamate, stir fry, thicken, and add a little sesame oil to serve.
Hot and sour mixed tofu
Ingredients: 300g of tofu, 50g of peanuts, oil, salt, garlic, soy sauce, vinegar, peanuts and dried peppers.
Exercise:
1, cut tofu into small pieces.
2. Boil water in the pot. After the water boils, add some salt and tofu to remove the beany smell.
3. After taking it out, put it in cold boiled water and put it in a plate.
4. Take a bowl and add salt and dried peppers (chopped).
5. Boil oil in the pot. After the oil is hot, pour the hot oil into the pepper bowl in step (4). Simple Chili oil is ready!
6. Add minced garlic, soy sauce and vinegar and mix well to make seasoning.
7. Mash roasted peanuts in a small pot.
8. Put the mashed peanuts into a seasoning bowl and mix thoroughly.
9. finally pour it on the tofu and sprinkle with chopped green onion.
Flammulina velutipes
Ingredients: Flammulina velutipes, carrots, purple cabbage, millet pepper, shallots, garlic, white vinegar, red pepper, oil and salt.
Exercise:
1. Cut off the roots at the bottom of Flammulina velutipes;
2. Boil boiling water, add some salt and oil, add Flammulina velutipes and cook;
3. When the Flammulina velutipes is cooked to nine degrees, add shredded carrots and cook together;
4. After all the dishes are cooked, cool, drain and put them in a bowl;
5. Add the prepared shredded purple cabbage;
6. Add minced garlic, millet pepper, salt and white vinegar;
7. Add the prepared red pepper oil and mix well;
8. Put a round mold in the middle of the bowl and put the cold-mixed Flammulina velutipes in the middle;
9. Take out the mold and finally sprinkle some shallots on the surface.