Sauerkraut is a popular food, which is widely used not only in Korea, but also in China and other Asian countries. I have some personal suggestions and skills on how to pickle delicious Chinese cabbage.

Ingredients: Chinese cabbage, pear, onion, onion, ginger and garlic, white radish and fish sauce.

Exercise:

1, yellow heart Chinese cabbage torn into pieces, add appropriate amount of salt and marinate for 30 minutes;

2. Dilute glutinous rice flour with water, stir and boil, and let it cool for later use;

3. Cut the white radish into shreds and marinate it with appropriate amount of fish sauce for a while;

4. Pear, ginger, garlic and onion are squeezed into juice;

5. Pour the rice paste into the fine pepper noodles and coarse pepper noodles and mix well. Add shredded radish, juice and onion and mix well.

6. After washing the salt water, squeeze out the water, pour in the prepared sauce, stir well, and put it in the refrigerator for two days.

Although pickled sauerkraut seems simple, there are actually many details to pay attention to. According to the correct steps and techniques, you can pickle delicious Chinese cabbage.