After the quick-frozen chicken chops are thawed, they can be baked in 190 degree oven for 15 to 18 minutes. Because the chicken is tender, it can't be roasted for long. 15 to 18 minutes is the most suitable time, which can not only make the chicken chops cooked, but also keep the chicken fresh and tender to the greatest extent, making the chicken crispy and delicious.

Practice of baking quick-frozen chicken chops in oven

Preparation materials: 250g of quick-frozen chicken chops, egg 1 piece, appropriate amount of black pepper, appropriate amount of cumin powder, appropriate amount of Chili powder, appropriate amount of minced garlic, 3g of salt, appropriate amount of bread crumbs, 6g of edible oil and appropriate amount of starch.

Practice steps:

1. Defrost the quick-frozen chicken chops, put them in a bowl, then beat in the eggs, and add appropriate amount of black pepper, cumin powder, Chili powder, minced garlic, starch, salt and oil.

2. Stir the chicken chops evenly and marinate for 30 to 60 minutes to make them fully tasty.

3. Wrap the chicken chops evenly with bread crumbs and put them on a baking tray covered with tin foil.

4. Preheat the oven to 190 degrees, bake the middle layer for about 15- 18 minutes, and take it out.

The quick-frozen chicken chops are baked in the oven. If you have ketchup at home, you can dip it in.