Leftover meals Even if we cook every day, leftover food happens quite often.

Generally speaking, most of the leftover food is poured and the remaining rice is different.

In the eyes of gourmets, leftover rice is a "treasure".

Can be processed into a variety of delicious foods.

For example, the perfect partner of leftover rice is the combination of eggs and the pattern of leftover rice. It looks good and tastes good. It is much more delicious than egg fried rice and cheese kimchi fried rice.

After frying the rice with sausage, kimchi, etc., put it in a pot, mix the egg liquid and milk into a circle of fried rice, and add cheese, moss, etc. to make the fried rice has a rich flavor and is much more delicious than egg fried rice.

So it is best to make cheese kimchi fried rice at home: Preparation materials: 1 bowl of rice, 100 grams of kimchi, 1 egg, 1 red sausage, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, 1 slice of cheese, appropriate amount of green onion, milk

Appropriate amount, appropriate amount of seaweed; production process: The first stage is to prepare the remaining rice, and then chop the red sausage and kimchi separately.

In the second stage, add an appropriate amount of oil to a flat frying pan. When the oil is hot, add the onions and fry until fragrant. Add the sausage and stir-fry until fragrant.

In the third stage, add chopped kimchi and stir-fry, then add leftover rice, stir-fry, and stir-fry the rice with a spatula.

In the fourth stage, add an appropriate amount of pickle juice to make the color brighter, and season with salt and pepper.

In the fifth stage, after frying the rice, put it into a bowl, press it firmly, apply a layer of oil on the baking pan, and tip the fried rice into the center of the baking pan.

Step 6: Crack an egg into a clean small bowl, mix evenly, add salt, pour in an appropriate amount of milk, and mix well.

The pattern of eggs and leftover rice is combined, it looks good, tastes good, and is much more delicious than egg fried rice. In the seventh stage, the egg liquid sprays out from the edge of the baking pan, wraps the fried rice, and adds cheese and seaweed to the fried rice.

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In the eighth stage, put a baking sheet in the pan and cook the egg liquid on the baking sheet through heat conduction before serving.

Cooking tips: 1. Sausage can be replaced with ordinary ham, sausage, etc.

It’s best to choose leftover rice for this fried rice.

If it is freshly steamed rice, make fried rice after it has cooled completely. Put the rice into the pot and grind it quickly with a shovel.

Kimchi and red sausage themselves contain salt, so when adding salt 2. Do not make egg fried rice with the remaining rice.

The combination of eggs and leftover rice not only teaches egg fried rice, but also teaches new methods, patterns and combinations of eggs and leftover rice.

The fried rice produced has good appearance, good taste, rich color and aroma, making it a unique fried rice.

Much more delicious than regular egg fried rice.