The cuisines in Chengdu Snack City are:
1, Chen Mapo tofu, the cooked tofu is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, with full Sichuan flavor. Chen tofu soon became famous, and food lovers flocked to it, and literati and poets often came here.
2, hairy blood, boiled with pig's head meat, pig bones and peas into soup, add pig's lung leaves and fat intestines, add ginger, pepper, cooking wine and simmer with low fire, which is delicious.
Dandan Noodles and Dandan Noodles are famous snacks in Chengdu. Roll the flour into noodles, cook it, and spoon the fried pork powder. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.
4. Old Imperial City, the traditional head office of Guo Kui has diverse tastes and unique flavor. Chicken slices, beef slices, steamed meat slices, lung slices and vegetarian dishes are all its special varieties. In addition, the oxtail soup in the traditional Guokui Head Office of the Old Imperial City is very special. Although the old imperial city manages traditional snacks, its transparent dining table and white wallpaper are quite fashionable.