Drinking a sip of refreshing coconut juice in summer is simply a pleasure. The coconut meat left after drinking the coconut is the essence of coconut!

Coconut meat is also very fragrant when eaten dry. In addition to eating it dry, what other delicacies can be made from coconut meat? Today let me tell you about the delicacies made from coconut meat~ 1. Cut the coconut meat into coconut milk and grated coconut.

Thin strips, then pour into the wall breaking machine, add water to make a coconut paste, and then filter it with a filter and a filter cloth. The filtered coconut fragments are coconut mash, and the juice is coconut milk ~ pure and natural, no additives

Coconut paste and coconut milk are very expensive to buy directly in the supermarket, but you can get two delicious raw materials by yourself!

There is still water left in the filtered grated coconut, which is inconvenient to store. At this time, we use a non-stick pan to stir-fry the grated coconut for about 15 minutes to dry out the water in the grated coconut. When the grated coconut becomes white and loose, stir-fry it.

The final coconut paste is placed in an airtight jar for later use.

2. Coconut jelly: Take some of the coconut milk obtained above, add 150g of milk, the coconut milk in the coconut, an appropriate amount of sugar, heat and stir in a pot for 8 minutes, add 2 soaked gelatine sheets, continue to stir evenly, and pour into the mold

, put it in the refrigerator and freeze it for 4 hours before taking it out, sprinkle it with grated coconut, and you will get a coconut jelly, which is ice cold, silky texture, and the coconut flavor is super fragrant!

3. Ingredients required for coconut pancake: 50 grams of coconut; 18 grams of low-gluten flour; 35 grams of white sugar; 30 grams of butter; 40 grams of water. First, mix the low-gluten flour with coconut and set aside; then add butter, sugar,

Heat the water in a container, melt, stir and mix; then pour the liquid into the container of flour and coconut, and mix evenly with a spoon; take a small ball of dough and spread it thinly on oiled paper. Preheat the oven to 165 degrees

Bake for 12 minutes.

Super simple, delicious and delicious snacks, thin and crispy, you can’t stop eating one piece!

4. Coconut chicken soup. If you think of what delicious food can be made with coconut meat, the first thing that comes to mind is coconut stewed chicken soup. The fresh and sweet soup and the tenderness of the chicken are so delicious!

The method is super simple, learn it quickly!

Ingredients required: One coconut; half a free-range chicken; appropriate amount of purified water (mineral water is best); appropriate amount of cooking wine, salt, sugar, and ginger; appropriate amount of wolfberry and red dates.

Open the coconut, take out the coconut water and coconut meat, cut the coconut meat into strips, and put it into the pot; pour the coconut water into the pot; add an appropriate amount of mineral water (and red dates and wolfberry), bring to a boil over high heat; add the washed chicken,

Add ginger slices, pour in appropriate amount of cooking wine, bring to a boil over high heat, skim off the foam, turn to medium heat and simmer for 20 minutes; finally add a little sugar and salt to taste.

5. Coconut crisps I really like eating these coconut crisps!

It has a strong coconut flavor, is so crispy and crunchy that you can’t stop taking one bite, and the recipe is very simple.