Serbia has a population of 6.87 million.

Serbia is a landlocked country located in the Balkan Peninsula. It is bordered by 8 countries and has a total border length of 2,457 kilometers.

The area is 88,400 square kilometers, which is similar to Chongqing City (82,400 square kilometers), but the population is only 1/5 of Chongqing City, only 6.87 million.

Serbia has 2 autonomous provinces and 29 large administrative regions. The capital is Belgrade. It is located between 43° and 45° north latitude and 19° and 22° east longitude.

Serbia is a multi-ethnic country. Its main ethnic group is Serbian, accounting for 83.3% of the total population. The second largest ethnic group is Hungarian, accounting for 3.5%.

Serbia's population accounts for 0.11% of the world's total population, ranking 99th in the world's population rankings.

Serbian specialties: 1. Ugreki This is a colorful cold dish, mainly made of eggplant, cucumber, tomato, cheese and minced meat.

It has a refreshing taste and is ideal for summer picnics and parties.

2. Panini This is Serbia’s national breakfast. It is a sandwich made of bread, cheese, sausage and vegetables.

It's delicious and convenient.

3. Serbian Fish Stew Although Serbia is famous for its meat dishes, their fish dishes are equally excellent.

This fish stew uses a variety of fish and seafood, such as salmon, sea bass, shrimp and crab, and is stewed together for a delicious taste.

4. Donuts This is a special dessert in Serbia. It is a fried to golden donut, sprinkled with powdered sugar or cinnamon on the outside, and filled with fillings such as cheese or chocolate.

5. Pilaf This is a traditional Serbian dish, mainly made of mutton, rice, vegetables and other ingredients.

It has a rich flavor and is loved by the Serbian people.

6. Chicken kebab This is a Serbian kebab, mainly made of chicken and various vegetables.

The chicken is marinated and skewered on wooden sticks, grilled until golden brown, and paired with fresh vegetables, which is rich and delicious.