Braised abalone can be cooked as follows. First, prepare the materials:

Two abalones, one onion, 8 grams of minced garlic, 5 ml of cooking oil, 2 grams of salt, 5 grams of cooking wine, 1 ml of water starch and 1 ml of stock.

1. eviscerate two abalones, then clean them and cut them with a cross knife

2. Pour a proper amount of clear water into the pot, put the abalones in the blanching water for 3 seconds, then take them out and drain them

3. Cut the green onion into pieces, and cut the ginger into pieces for later use

4. Take another pot, heat the oil, add the green onion ginger and soy sauce, and add 2ml of water <