Fish-flavored shredded pork is as follows: family banquet 10 classic dish.
Ingredients: 60g pork tenderloin, 50g carrot, 50g bamboo shoot, 40g water bamboo, 50g clear water and 25g green pepper.
Accessories: 3 teaspoons of sugar, 2 teaspoons of vinegar, soy sauce 1 teaspoon, cooking wine 1 teaspoon, 2 onions, 2 slices of ginger, 2 cloves of garlic, 4 teaspoons of vegetable oil, starch 1 teaspoon, pickled pepper 1 teaspoon, and salt 1 teaspoon.
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