Next to Wuhou Temple, there is a snack street. Basically, there are all famous snacks in Chengdu, and you can also visit Jinli by the way. ~ ~

In addition, there are many special restaurants scattered in the streets and lanes in Chengdu.

Zhong dumplings

Nowadays, it is generally believed that Hundun (wonton soup) evolved from jiaozi. In fact, wonton came first, then jiaozi. "Yan Fan Lu" said that Shiyan wonton is "the Hun family and the Tun family in Lu, so it will come for a long time." Later, people made wonton into a crescent moon, which became jiaozi. According to historical research, there were wonton in the Han Dynasty in China, and the real jiaozi stood in the Sui Dynasty and flourished in the Tang Dynasty, about 1,4 years ago. In the Tang Dynasty, jiaozi had spread to remote areas. Archaeologists have found a complete jiaozi in a wooden bowl unearthed from a Tang Dynasty tomb in Turpan. If Wonton is jiaozi's mother, then she is indeed a little more feminine than jiaozi. Its body is chic and soft, its color is white and red, and its taste is mellow and soft. Jiaozi obviously added a lot of masculinity. Especially in the hungry and robust northern jiaozi. While jiaozi in the south, especially Chengdu dumplings, is different from wonton soup in yin and yang, but compared with the dumplings in the north, it is a little more delicate and pays more attention to decorating itself. Northern dumplings are mostly filled with leeks, while Chengdu dumplings are filled with meat. Zhong dumplings are outstanding representatives of dumplings in Chengdu and even Sichuan.

According to legend, Zhong Dumplings was founded in 1893, and was run by a vendor named Zhong Xiesen, who later set up a shop in Litchi Lane. Because it is seasoned with red oil, it is also called "litchi lane red oil dumplings". Zhong dumplings are absolutely in the selection of ingredients, and the beauty lies in seasoning. Red oil is made from Chengdu "Erjin Strip" red pepper noodles and refined with vegetable oil. Soy sauce is made of special replica soy sauce, and then mixed with garlic juice, sesame oil and other seasonings. Flavor-rich spices, bright red color, and the fresh flavor of full stuffing match, forming a multi-flavor style.

Zhong Dumpling was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government in 199. Zhong dumplings are now located at No.7, Tudor Street, and there are branches at No.146, Xiyulong Street.

Dandan Noodles

Dandan Noodles has been operating in Chengdu for 4 or 5 years, and it comes from the burden of vendors selling along the street. At one end of the burden is a cooker, and at the other end are noodles, bowls and prepared seasonings, which can be eaten with each passing day. Now the famous Dandan Noodles store in Chengdu is opened next to Chengdu Cultural Palace. It is characterized by thin noodles, crispy meat, chopped green onion, bean sprouts and lard as the main seasonings, a little soup, delicious and refreshing, not spicy but slightly sour.

Tofu Mapo

Chen Mapo Tofu (people are used to calling it Mapo Tofu) was founded in the first year of Tongzhi in the Qing Dynasty (1862), and was originally named "Chen Xingsheng Restaurant" by Wanfu Bridge in the north of Chengdu. Chen Chunfu, the shopkeeper, died long ago, and the small restaurant was run by the proprietress. The female boss was slightly numb and called Chen Mapo. In those days, Wanfu Bridge was a short but quite wide wooden bridge across the Fuhe River. There are high railings on both sides, on which are bridge pavilions with fish catching and golden paintings. On the bridge, there are often peddlers and pawns, and the coolies who push carts in sedan chair stop here to make a point. The patrons of "Chen Xingsheng Restaurant" are mainly oil-picking porters. These people often buy tofu and beef. Then scoop some vegetable oil from the oil basket and ask the proprietress to process it for her. After a long time, Chen has a unique cooking skill for cooking tofu. Cooked tofu is full of color and taste. Extraordinary won people's love, and Chen's tofu became famous. In the late Qing Dynasty, there were poems as evidence: Mapo Chen was famous, tofu was the best baked, the curtain on Wanfuqiao was moving, and Mr. Gu Chun was drunk. Literati and poets often stay here. A busybody looks at the pockmark on his boss's face and plays it as Chen Mapo tofu. This statement spread like wildfire and became a beautiful talk. Therefore, the restaurant was named "Chen Mapo Tofu". According to a survey of Chengdu, Chen Mapo's tofu was listed as a famous food in Chengdu in the late Qing Dynasty. Thanks to the continuous efforts of Chen Mapo's tofu descendants, Chen Mapo's Sichuan Restaurant has a long-lasting reputation since 14 years ago. And famous at home and abroad, won the praise of domestic and foreign gourmet.

dragon wonton soup

wonton soup is often called wonton soup in the north, and it is called dumpling soup in some places in Shandong, while it is called wrapped noodles and wonton in Guangdong. Hundun was originally a folk food for sacrifice. It is recorded in the Song Dynasty's "Old Wulin Stories": "If you enjoy it first, you will be blunt, and there is a saying that' winter is blunt, and the year is awkward'. Your family is curious, and every instrument has more than ten colors, which is called' a hundred flavors'. " In fact, after the Southern Song Dynasty, Hun Chong had already spread to the market, which was one of the beautiful points at that time. Yan Zhitui of the Northern Qi Dynasty said, "Today's wonton is dull, shaped like a crescent moon, and the world is full of food.". This is recorded in Mengliang Lu in the Southern Song Dynasty, Chang 'an Hakka Dialect in the Ming Dynasty and many historical notes in the Qing Dynasty.

nowadays, this kind of snacks is famous all over the country, regardless of the north, south, east and west. For example, the hammered chicken wonton in Tianjin, the big wonton in Huzhou, the steamed shrimp wonton in Shaoxing, the Wangxingji wonton in Wuxi, the fish wonton in Guangzhou, the Chengdu Longwonton in Sichuan, the Chongqing Wuwonton in Chongqing, the Wenjiang Chengwonton, the Neijiang Minced Chicken wonton, and the seafood noodle in Wanxian are all well-known.

Lai Tangyuan

Chengdu people love to eat Tangyuan. On the occasion of the Spring Festival in the early years, almost every family pushed a stone mill to grind glutinous rice balls and gouache. Tangyuan is eaten from the first day to the fifth day, and there will be a Lantern Festival on the fifteenth day of the first month. In addition to the old and the new, the reunion is unforgettable.

people who are a little older can remember that before the 195s, small dumplings, hidden oil lamps, steaming cauldrons and a cry of "dumplings" were often seen in the streets and lanes of Chengdu, which scorched the hearts of pedestrians wrapped in clothes in the cold wind. Lai Tangyuan, which is famous in Kyushu, developed from the numerous dumplings.

Chengdu Sichuan cuisine

What is Sichuan cuisine? Sichuan cuisine is "two", that is, "you can't forget it after eating it". Even ordinary ingredients are made with unique flavor and fragrant taste.

Sichuan cuisine in Chengdu has a wide range of materials, fine cutting and matching, many dishes, exquisite cooking, rich seasonings and diverse tastes. There are cooking, frying, stewing, frying, frying, roasting, stir-frying and steaming techniques, among which small frying, small stir-frying, small roasting, dry roasting and dry stir-frying are the most distinctive. In the cooking process, mastering the heat is the most important, and seasoning is the most important. There are dozens of flavors such as homely flavor, halogen flavor, fish flavor, salty flavor, sweet and sour flavor, ginger juice flavor, spicy flavor, scallion oil flavor, garlic paste flavor and so on. Even if it is a "spicy" flavor, there are different differences such as spicy, spicy, salty and slightly spicy.

kung pao chicken, Sichuan-style pork, boiled beef, Mapo tofu, shredded pork with fish flavor, bean fish and so on are the more distinctive Sichuan dishes.

Chengdu Hotpot

The appearance of Sichuan Hotpot was about during the Daoguang period of the Qing Dynasty. Sichuan writer Li Jiren mentioned that Sichuan Hotpot originated in Chongqing, and he wrote that "the hot pot eating buffalo hairy belly originated in Jiangbei, Chongqing. At first, the average retailer bought buffalo offal, washed it, boiled it, cut it into small pieces, and put a mud stove on the bear head. On the stove, there was a gridded ocean iron basin in which a spicy and hemp soup was fried. So the friends who sell labor by the river and the dock will benefit from the burden. Each person considers a grid, and it is hot and eaten. Eating several pieces counts as a certain amount of money, which is both economical and can increase calories ... ". It was not until the 23rd year of the Republic of China that small restaurants in Chongqing made it noble, and the clay stove remained the same, except that the griddle iron basin was replaced by a small pot of red copper < P >, and the dipping juice was changed to be mixed by diners themselves. Another way of saying the origin of hot pot is that it was spread by boatmen. It is said that boatmen and trackmen who used to run boats on the Yangtze River and Jialing River near Chongqing City lit a fire to cook after stopping their boats. To dispel the cold, the cooker is only a crock with soup in it, and all kinds of dishes are added, and sea pepper and pepper are added to dispel the cold. After the boatman eats it, it is beautiful. This food custom has been inherited and gradually enriched, becoming a unique food in Chongqing. In any case, there is no doubt that Sichuan hot pot originated in Chongqing, which was first used by boatmen and then developed in Chongqing.

After the hot pot spread from Chongqing to Chengdu, its style and content were further enriched and developed. Chengdu hot pot, with clean fire source and various base materials, has evolved from a single spicy taste into Yuanyang hot pot, Sanwei hot pot and Siwei hot pot, as well as medicated hot pot and fish head hot pot with nourishing function. In recent years, "Chuanchuanxiang" has been derived from hot pot. "Chuanchuanxiang" is economical and convenient, and it is also welcomed by Chengdu people.

local specialties

Bashu is a unique land with mild climate, rich products and numerous specialties. Wine, tobacco, sugar, tea and arts and crafts have their own fine products, which are well-known at home and abroad.

Liquor

Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu and Langjiu: Tuopai Qujiu and Wenjun Liquor

Tea

Mengding Huangya and Mengding Shihua. Emei Mao Feng, Qingcheng Queshe. Chongqing Tuocha, Zaobaijian Kung Fu Black Tea, Sanhuapai Jasmine Tea

Native products

Fuling mustard tuber, Yibin sprouts, Tianfu peanuts, Jiajiang bean curd, Pixian bean curd, Xufu sugar egg, Guanghan silk-wrapped rabbit, Jiang 'an blood orange, Liangping sleeve

arts and crafts

Shu Mian, Shu embroidery, porcelain, bamboo weaving, Jiang 'an. Especially spicy is the most famous. Fish flavor, home cooking, Kung Pao, boiled water and other special flavors have their own characteristics, which are wonderful in the world. Braised pork, fried chicken, crispy rice slices, duck with camphor tea and fresh fish with beans are all good at winning games, and the Sichuan hot pot is spicy and delicious, with a long interest. With the development of Chinese food culture, various innovative dishes and famous snacks emerge one after another. "Eat in China and taste in Sichuan" has become a well-known food story.

Rongcheng Snack

Name

Address

Telephone (area code 28)

No.68, south section of Chunxi Road, Longwonton soup, 86676345

No.5, Lime Street, Chengdu Tangyuan, 87764612

No.7, North Street, Guo Tangyuan, 86914881

Lai Tangyuan. 631791

No.318-32, the second section of Renmin North Road, 86641791

No.17, Yangshi Street, Chengdu Snack Bar 86641138

No.134, Shangdong Street, Chengdu Snack Bar 8667237

No.197, Yulong Street, Chenmapo, 86275

Jingchengyuan (husband and wife No.23, Zongfu Street, 86617171

No.154, Changshun Middle Street, Changshun Store, 8625359

No.132, Shangdong Street, 8667237

No.7, Didu Street, Zhong Dumplings, 8675342

No.116, Section 4, Hongxing Road, Han Baozi, 8667191

Han Baochan. No.134, Shangdong Street, Chengdu Restaurant 8666685

No.53-59, Huaxingzheng Street, Meixuan City 86625892

No.62-63, Huaxingzheng Street, Panxi City 867569

No.41, Tudor Street, Dandan Noodles City, Chengdu 86744134

Sichuan Cuisine Restaurant

Name and address. 216

Zhuzhuxuan Flavor Restaurant 84321694

No.2 Houjie, West Extension Line of Yangshi Street, Lianguo 87768819

18 meters outside the Second Ring Road of the West Extension Line of Caigenxiang 87536569

Baba Doujingxiang 85719197

No. No.14, Datianba Street, 84517236

No.L, Zhangyazidian Commercial Store, 8678784

No.1-5, Shihui Street, Huixian Tofu Tofu Tofu Tofu Village, No.8, Genzhong Street, Dongcheng, 8624337

No.2, Section 4, People's South Road, Buyi, Baguo, 8531688

. No.9, South Third Section, First Ring Road, Pai Sichuan Restaurant 85531388

No.1, Ba Shu Ping An Lane 8627777

No.36, Xiangxue Haiwu Street 853461

No.123, Wusha Road, western sichuan bazi 86911672

Huoguo

Outside the Lion Hotpot Hotel.

Babayan Hotpot Restaurant No.8 Dongtongshun Street 8692877

Chuanwangfu Hotpot Hotel No.9 Fuqin East Road 87749639

Red Swan Hotpot Restaurant Shuifeng Overpass Side 85182854

Laku Village Hotpot Shop No.256 Fuqin West Road 87712979

Zhangdahuzi Fish Head Hotpot Yangxi Line Huacheng Store 87466. Restaurant No.88 Changshun Middle Street 8661198

No.16, binjiang road Section 1, West Building, Jinlanwan 8665273

No.28, Fuqin West Road, Li Boqing Hotpot City 8771429

Tianshu Barbecue Hotpot Rennan Branch, Shawan branch 85548262

No.2 Qiaotou of Laowei Hotpot 84311666

Southern Hotpot Hotel 85547339 Yulin North Road

No.88 Nanxiangzi of Mom Hotpot Head Office 87797121

No.9 Qintai Road of Huangcheng Mom Hotpot 86257671

Shuifengchang Street of Laoye Mutton Hotpot 85173546

No.58, Fuqin West Road, Baba Hotpot 877519

No.87281919, Linxiao Side, Liuhe Laohao Dujiangyan City

Manor Hotpot No.8728271, Huancheng Road, Dujiangyan City

No.87715635, Fuqin East Road, Manliu Building.