Jiangsu's "four strange dishes" are all loved by local people. Outsiders: They dare not eat the five thousand years of civilization development, which makes many items handed down from our country become irreplaceable treasures, and even many of them have opened their doors to the world. The mysterious China culture has also made many foreign friends curious to find out. However, China's vast territory and abundant resources, from the quintessence left by our ancestors to the Millennium culture, have not let them down. Of course, there is another thing worth mentioning, and that is the delicious food in China.
Despite the hunger years, China people have never stopped studying and exploring food. From local delicacies to China on the tip of the tongue, every delicious picture deeply attracts people's taste buds. Even if you travel across mountains and rivers, you should go to the local area to taste the authentic taste. However, although each place has its own characteristics, not everything is acceptable. Even if you don't make the list of dark dishes, some of them look in your eyes and are really hard to swallow.
Jiangsu is an outstanding place, and there are countless kinds of delicious food, but some of them have become "strange dishes" in the eyes of outsiders, which is hard to accept for a time. Today, Xiao Si will share with you the "four strange dishes" in Jiangsu, each of which is loved by local people, but foreigners dare not eat it.
You can feel that this dish is full of vitality by listening to its name, but it is exactly the same. If you want to eat this dish, you must definitely do psychological work in advance, because its raw material is maggots.
maggots are rich in high protein and have very high nutritional value. In many places, artificially cultured maggots have been served as ingredients. For example, in Jiangsu, this surging spring tide is a very famous dish, which is very popular among local people. Most of its practices are mainly fried. After frying, it is sprinkled with seasoning, which is fragrant and crisp when eaten. Even so, the thought that its raw materials are made of maggots inevitably makes people feel uncomfortable. Of course, we have to admit that the acquisition of the name of the dish is still very poetic.
Actually, it is admirable for the inventor of food. Many irrelevant things can be linked together, but the finished product is very delicious. So is this chrysanthemum brain egg soup. As a delicacy in Nanjing, this soup is very suitable for drinking in summer.
from the name, many friends will think that the ingredients are chrysanthemums and eggs, but they are not, but chrysanthemum brains and eggs. Chrysanthemum brain is actually a kind of compositae plant, which looks a bit like celery leaves and grows in Jiangsu, Hunan and other areas. Chrysanthemum brain is rich in nutritional value, which can clear away heat and reduce fire, and has the effect of lowering blood pressure. Local people like it very much.
after learning about chrysanthemum brain, "egg" is also exquisite. We usually scramble eggs or make soup, and most of them use eggs as ingredients, but the "eggs" of chrysanthemum brain egg soup are not eggs, but duck eggs. Duck eggs are cool in nature, and with chrysanthemum brain, they can have the effect of clearing away heat and detoxifying, which is very suitable for eating in hot summer, which is another reason why they are loved by local people besides their nutritional value.
The name sounds unique, which makes people understand that it is a bean product or fruit, but it is actually a bug that grows on the leaves of soybeans or acacia trees. This kind of worm grows naturally, its whole body is bright green, covered with tiny particles, and its shape is a bit like a butterfly larva.
In addition to calcium, phosphorus and iron, Doudan is rich in vitamins. It is a natural green food and is very popular with local people. Doudan seems to make people lose their appetite, but it has a faint bean flavor in their mouth, which makes people full of praise and even has some aftertaste. Therefore, those who have eaten will like it very much, and foreigners or those who have not eaten may not dare to try it.
Doudan's nutritional value and taste make it popular, which also makes its price fluctuate, catching up with the listing period, even hundreds of yuan a catty. At present, some people have cultivated Doudan artificially. Although there are high requirements for environment and related technologies in the breeding process, the output of Doudan has been able to fill the market gap at present.
Compared with the first three courses, Qita soup is much better. Except for the name, it is difficult to recognize, others can still be taken over. Juta soup is a delicious food in Xuzhou. According to legend, its name originated from the southern tour of Qianlong. At that time, after tasting Juta soup, Qianlong felt delicious and wanted to ask the name of the soup, so he asked, "What soup is this?" Later, it was pronounced "what".
Queta soup is based on chicken soup, with pepper, mung bean, cereal, gluten, kelp and other raw materials. It is delicious and unique, and is very popular among local people. But in fact, I think that the nature of Juta soup is a bit similar to Hu spicy soup, with more ingredients and more complicated taste. Some people think it tastes good, but the people they like really like it.
the above four kinds of dishes are called "weird" because of the ingredients, and because of the production methods. In fact, in the final analysis, it is still caused by regional differences. Perhaps in the eyes of outsiders, these so-called delicious foods are hard to enter, but the local people who are born and raised are very fond of them.
Of course, except for the above four kinds of strange dishes, there are countless others, and people have different tastes and tastes, and their acceptance of delicious food is also different. Stoudemire watched a food video some time ago, and the anchor ate it with relish, but I personally couldn't accept it. However, there are also friends around me who like it, and it has indeed been expressed that chicken butt is just a name that gives people an unacceptable feeling, and its taste is still good. Therefore, the ability to accept delicious food should be based on personal taste, don't you think?
conclusion: