The modernization of cooking techniques in China should include the following aspects:

1. Modernization of the list of ingredients:

* Pay attention to the freshness and quality of ingredients, follow the principle of "freshness first", and choose seasonal ingredients to ensure the taste and nutritional value of dishes.

* Pay attention to the diversity of ingredients, adopt all kinds of high-quality ingredients at home and abroad, and integrate the characteristics of different regions to enrich the taste and level of dishes.

* Pay attention to the safety and health of ingredients, and choose healthy ingredients with low fat, low sugar, low salt and high protein to meet the needs of modern people for a healthy diet.

2. Modernization of production steps:

* Introduce scientific ideas: refer to modern scientific theories, such as cooking chemistry and nutrition, to guide the production process of dishes and ensure the balanced nutrition and the best taste of dishes.

* Innovative cooking techniques: Learn from various cooking techniques and styles at home and abroad, such as molecular cooking and fusion dishes, and create new cooking techniques to enrich the taste and style of dishes.

* introduce modern equipment: use modern kitchen equipment and tools, such as ovens, microwave ovens, induction cookers, etc. to improve the cooking efficiency and taste of dishes and realize standardized and batch cooking techniques.

* Pay attention to hygiene and safety: adopt modern kitchen hygiene standards to ensure hygiene and safety in the process of cooking dishes and improve food quality and safety.

through the above two aspects, the modernization of China's cooking technology will be able to better meet the needs of modern people for food, while ensuring food safety and nutrition and health.