1. A 200-word essay on the topic of food

I want to set up a food decoration festival.

On this day, every household will prepare a variety of delicacies, and people will decorate their homes with snacks, drinks and other food. look! This family has sausages hanging on the wall, apparently using them as ribbons; look! This family put a lot of pears on the table and arranged them in a triangle. It seemed that their family wanted to play bowling! On this day, every household will buy a big cake, but this big cake is not decorated. Everyone will buy colorful cream and all kinds of chocolate: dark chocolate, white chocolate, liqueur chocolate, milk chocolate , strawberry chocolate... A little brother decorated a fat blue man - Dora A Dream with white, blue, red and yellow cream.

A big sister sterilized her Barbie doll and put it on her cake, eh? What she was going to do, oh look, she put the cream on Barbie and made her a dress, it was so beautiful! Do you like the food decoration festival I set up? . 2. A 200-word essay on the topic of food

I want to set up a food decoration festival. On this day, every household will prepare various delicacies, and people will decorate their homes with snacks, drinks and other food.

Look! This family has sausages hanging on the wall, apparently using them as ribbons; look! This family put a lot of pears on the table and arranged them in a triangle. It seemed that their family wanted to play bowling!

On this day, every household will buy a big cake, but this big cake is not decorated. Everyone will buy colorful cream and various kinds of cakes. Chocolate: dark chocolate, white chocolate, liqueur chocolate, milk chocolate, strawberry chocolate... A little brother decorated a fat blue man - Dora A's dream - with white, blue, red, and yellow cream. A big sister sterilized her Barbie doll and put it on her cake. Huh? What she was going to do, oh look, she put the cream on Barbie and made her a dress, it was so beautiful!

Do you like the food decoration festival I set up? 3. Write a 200-word essay on the theme of hometown delicacies

Crystal shrimp dumplings are a famous snack in Guangdong. They are delicious and chewy, with endless aftertaste.

It is one of my favorite snacks, and it is also my mother’s favorite delicacy. Next, I will share with you how to make crystal shrimp dumplings; first peel the shrimps, remove the sand lines, and cut them into small pieces.

Chop the carrots again, put the chopped shrimp and carrots together, add an appropriate amount of salt, cooking wine, egg white, starch and sesame oil and stir evenly. Then put the wheat starch into the container, slowly pour in boiling water and mix. At this time, pay attention to moisturizing the dough to prevent it from drying out. Cover the lid. When the dough is not hot enough, knead it into dough, roll it into long strips, and cut it into small pieces. Block, roll into thin slices, add fillings, and finally knead the dough gently.

Wait for the water to boil and steam for 8 minutes. The crystal shrimp dumplings, which are crystal clear and delicious, are now on the table. 4. Write a short essay about food, about 200 words

As the saying goes: "Food is the most important thing for the people", and some people also say: "People are iron, rice is steel, you will not be hungry after one meal." "It's so scary."

Everyone has their own preferences, which may be local specialties or street snacks. My favorite snacks have their own characteristics, and the most mouth-watering ones are the fried tofu from my hometown and my father’s “heirloom”—flower clams.

Fried tofu is a snack that you can’t miss without looking up. It can be found everywhere in street stalls and on extended dining tables. Fried tofu is delicious and extremely simple to make. Just pour the oil into the pot first, wait until the oil is hot, put the dried tofu in from the edge of the pot, for two or three minutes, the color of the dried tofu will gradually turn golden, and a faint taste will come out, and then fry until it is cooked It will be ready in two minutes.

The next step is the seasoning. Just pour some boiled water in a bowl, add a little salt, and then sprinkle some chopped green onion on the salt water to enjoy the "style" of dried tofu. Pick up a piece of dried tofu, dip it in a little salt water, and bite into it. The light bean aroma accompanied by the fragrance of chopped green onion will leave a lingering fragrance in your mouth and mouth, refreshing your heart.

Its outer skin is crispy, but its inside is soft tofu. The protein contained in beans is no less than that of meat, so fried tofu can be said to be a nutritious food for all ages. Although flower clams are delicious, if they are not handled properly, they have a fishy smell that makes people stay away from them. The flower clams cooked by my father are top-notch.

First, let the clams soak in water to remove some mud, and then season them. Pour the clams into a pot (do not add water), add salt, chicken essence, sand tea, chili and other condiments, and then add Jinbuhuan and the like. It is best to add some sesame oil to make it taste better.

Then put the pot on the induction cooker or gas stove, cover it with any lid, cook for four or five minutes, then turn off the switch, but do not lift the lid yet, let them "simmer for a while" Stuffy", it will be on the table in two or three minutes, the fragrance will hit your nose, your saliva will keep brewing in your mouth, and you can finally eat it.

The fishy smell of the clams was completely covered up. Just the ingredients such as Jin Buhuan made people forget everything. The fragrance of the clams was completely brought out by the ingredients.

One, two, three... all that was left in a plate of clams was the soup. It is true that this thing should only exist in heaven, and it is rare to "smell" it in the human world.

If you are attracted by my words, then act quickly. 5. Write an article of about 200 words titled "The Deliciousness of xxx"

There are many delicious foods I like, such as beef noodles, tofu fruit, soup dumplings, fish in sour soup, etc., but among them I like My favorite is the curry rice made by my mother.

It was one afternoon during the National Day holiday last year. Our family was watching TV at home and saw a food program on TV. I clamored for my mother to make curry rice for me, and my mother readily agreed. We hurried to the supermarket to buy curry cubes, potatoes, onions, ham sausages, carrots, fresh pork and other raw materials needed to make curry rice. When we got home, I was responsible for washing the vegetables, and my mother started making curry rice.

Mom first cuts all the washed ingredients into small dices and puts them in a bowl for later use. First, pour some salad oil into the pot, then light the fire. After the oil in the pot is hot, put Add seasonings made of pepper, turmeric powder, etc., and quickly pour the cut curry cubes, potatoes, onions, ham sausages, carrots, fresh pork, etc. into the pot, stir-fry constantly, and wait for the aroma to come out. , then put the curry cubes into the pot, add some water to the pot, stir evenly, switch to low heat and simmer slowly. In less than ten minutes, the unique aroma of curry filled the house.

At this time, the curry in the pot has turned orange, bright and mouth-watering. My mother asked me to put the hot rice from the rice cooker on a plate, and then use a spoon to pour the curry sauce on the rice. In this way, a fragrant curry rice is ready.

The thick curry sauce is extremely tempting against the crystal clear, fluffy rice. I couldn't wait to pick up the plate and ate it hungrily. The curry had a sweet taste, was glutinous, and had a fragrant aroma. It was really delicious. 6. An essay on the theme of food

Once I was watching TV and accidentally saw a home-cooked medicinal dish called Hongjiao Mandarin Fish. Its nutrition was not very good, but I don’t know why I was so fascinated by it. (I used to think that as long as a food is nutritious, it doesn’t need to be so troublesome to cook). Although I don’t care so much about the taste of food, and I have never cared about the type of food, I do like watching others cook, because I think this is also a kind of enjoyment of life, and maybe this is also a personal hobby of mine!

I saw the chef smoothly carrying the basin containing the mandarin fish, then putting the fish into the pot, and then he skillfully sprinkled various medicinal materials into the pot with a seemingly casual technique. But it's actually just right. After a while, the fish came out of the pan. Although I was not there, I could feel how tempting this half-finished dish would be.

After the fish is out of the pot, it is time to stir-fry the peppers. The bright red peppers on the chopping board are chopped into pieces immediately under the shining knife. The knife drops without any sloppiness. It can be seen that The chef's knife skills are very skillful. After the red peppers were chopped, they were immediately put into the pot and stir-fried together with garlic, onions and other seasoning ingredients. The shovel seemed to be stirring regularly, and the red peppers in the pot seemed to be unable to withstand the high temperature and were rising and falling. Keep dancing.

After a while, the red peppers were also fried, and the color was still so bright and attractive, without losing its original color due to the high temperature. Then the chef spread the red peppers on the mandarin fish, and finally Add some more decorations, and the dish is complete. The fish is fresh and tender, and the red pepper is sweet and spicy. The two complement each other to make the dish full of flavor and flavor.

"Food is the first necessity of the people." Food is the basic requirement of our lives, but it can also be a kind of art. Therefore, in a certain aspect, chefs are also artists. How to turn what nature has given us into A kind of food and an art, this is the true meaning of cooking!

Hope it helps you 7. An essay with the title of "Food"

When Fried Stinky Tofu was a child, he would run to the street as soon as school was over. Of course, this It's when you have a few bucks in your pocket.

Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small plates. The old man always Standing on the corner of the street, frying stinky tofu with concentration.

I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But once it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and is coated with a layer of soy sauce or chili sauce ( His chili sauce is homemade, bright red, spicy and comforting), yellow and red, really beautiful.

Take a bite carefully (because it is very hot), it is yellow on the outside and white on the inside, crispy on the outside and tender on the inside, spicy ***. At this time, you are no longer eating but rolling your tongue to swallow it.

At that time, as long as I accidentally slipped in front of the old man's load, the old man would always be aware of everything, as if he had discovered that I didn't have half a penny in my pocket, and would fry up the crispest and tenderest piece for me to eat with a smile.

I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me. It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (it always appears in my dreams, along with that white beard whose name I don’t even know) A thin old man with white eyebrows. 8. An essay on the topic of "Food"

Fried stinky tofu

When I was young, I would run to the street as soon as school was over. This is when you have a few bucks in your pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is always a skinny old man. The second burden is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small plates. The old man always stands on the corner of the street, concentrating on frying the stinky tofu and never listens. Despite his shouts, there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks dark and no different from other stinky tofu. They are the same, but as soon as they are put into the pot and then taken out of the pot, they become golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, spicy and comforting), yellow, yellow and red, It's really good-looking. Take a bite carefully (because it's very hot). It's yellow on the outside, tender on the outside, and spicy on the inside. At this point, you're not eating it but just rolling it around with your tongue to swallow it. , as long as I accidentally slip in front of the old man's load, the old man will always see everything, as if he has discovered that I don't have half a penny in my pocket, and will fry the crispest and tenderest piece for me with a smile, so I am embarrassed to eat it for nothing. , when my father sends the money next month, I will return it to him immediately, and the old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.

I have left that small town in the south of the Yangtze River for more than 20 years. I have never eaten such delicious fried stinky tofu again (it always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know. 9. A 200-word essay on the topic of food

Food is the most important thing for people. We have to eat every day and eat vegetables every day. However, have you paid attention to your daily diet? There are different kinds of vegetables; if your family is in the middle, neither rich nor poor, then you are in a well-off family, and the food should be good; if your family is not very well-off, you should change your meals about once a week.

Of course, regular exchanges are good for people's health. Do you have a different opinion? I do. I think that although there are big differences between humans and animals, we are still animals after all and should abide by the rules of nature.

Why are cheetahs in good health? Because on the grassland, they mainly eat live food and rarely eat. They basically don’t eat for two or three days after eating once, so they feel hungry. There are benefits. If people eat whenever they are hungry for a long time, the hunger will disappear over time. Will it taste good if you are not hungry? According to my experience and surveys over the past few years, families with a moderate living standard have poor health. Best, any tips? I think, I think, people must always feel hungry and eat more vegetables and green leafy vegetables. They are rich in dietary fiber and have detoxification effect. They can also help people scrape off annoying intestinal oil. So, I Let your family eat more celery regularly.

Wealthy people often eat meat. I think it is not good for the body. Humans are advanced omnivores. We need to eat more vegetables to cleanse our bodies. We cannot just eat meat blindly. Eating too much meat will accumulate intestinal oil, raise cholesterol, thicken blood lipids, and possibly blood pressure. I hope there is no blood sugar.

My house is close to a vegetable field, and I often dig wild vegetables to eat. I think the dishes should be varied, and we should not just eat one kind of vegetable. In big cities, a plate of wild vegetables costs several hundred yuan! You should also be careful when eating, and don't eat spoiled food just to save money. After all, food is the most important thing for the people! How much do you know about the science of eating? .

10. A 200-word essay about flavored food

Shantou is known as the "Hometown of Food", and Shantou cuisine embodies the profound heritage of Chaoshan food culture. The more famous local snacks in Shantou include; "Lao Mama Palace" "Zongdong Balls", "Xitianxiang Oyster Brand", "Fuhecheng Beef Balls", "Xinxing Fried Cake", "Shrimp Bamboo Shoots from Piaoxiang Snack Shop", etc., as well as a variety of seafood flavors on Nan'ao Island.

Lao Mama Gong Zong Ball, Shantou Lao Mama Gong Zong Ball is a very special kind of rice dumpling. With the inspiration of Mazu’s belief, it has transformed from an ordinary diet into an extraordinary food suitable for enjoying in all seasons. Around 1920, a man named Zhang Qiangde started selling rice dumplings at a stall near Lao Mama Palace. The production was very particular; the ingredients were carefully selected (full-grained glutinous rice was used) and the creativity was unique (there were sweet and salty fillings). , no expense was spared (the salty fillings include mushrooms, dried shrimps, Chinese sausages, minced fish, lotus seeds, chestnuts and pickled southern beef). In the past, there was a horizontal plaque hanging in the store that read "Food Ding Zhengzhi" , and later evolved into a popular saying that is widely circulated in society; "Zongdong balls from Lao Mama's Palace - eating with correct knowledge". In the past, Chaoshan people would come to worship Mazu every time they sailed overseas, and pray for peace. In Lao Mama's Palace, At the door, you will buy a few rice dumpling balls as offerings. After worshiping, you will go up to the mantle and eat them. They are delicious and not hungry.

Xitianxiang Oyster Brand, oyster brand is a traditional Chaoshan food. Market speculation or family meals are very common. Around 1930, Yang Er first opened his business in Xitian Lane, Shengping Road. Later, Hu Jinxing, Yao Laosi and others continued to specialize in the neighborhood. In order to compete for business, they each tried to improve their business. The cooking technology and quality have formed the famous Xitianxiang oyster brand at home and abroad. The oyster brand uses fresh oysters (scientific name: oyster) as the main ingredient, and uses lard fried with bristle meat, fine snow powder and fresh duck eggs as ingredients. Chili sauce, fine fish sauce, diced green onions, etc. are used as seasonings. The ingredients are specially selected from Dahao oysters, snow powder, and diced green onions. Mix well and place in a pan (commonly known as Jianding). Fry the fat of the intestines over high heat. , top with egg paste, and add an appropriate amount of fine fish sauce and chili sauce. Fry until both sides are golden brown. When tasting, add washed and chopped coriander and top with fine fish sauce as seasoning. Crispy on the outside and tender on the inside. , crispy and delicious.

Fuhecheng Beef Balls, Fuhecheng, was originally the name of a place in the old urban area. In the 1960s, Chen's Beef Balls Shop was built here with a coal shop. The "Fuhecheng Beef Balls" represented by "Fuhecheng Beef Balls" has become famous far and wide. To make beef balls, you must first remove the membrane of the selected beef and cut it into thick slices. Then place the meat slices on a large wooden board, beat it with a mallet and turn it. A lychee mallet is the best. The force of pounding the meat must be even, quick and moderate. The pulp must be picked up and put down with your hands to ensure that the meat does not stick to your hands. It is very time-consuming.

Xinxing Street Fried Cake Barley, as early as In the 1940s, Xu Chunsong, an expert in cooking fried cakes and barley, became famous for his specialty in Maocheng No. Xinxing Street, Shantou City, known as Lao Xu's fried barley. It was processed and steamed with high-quality white rice slurry, and lard, white sugar, fresh shrimps and pork liver were used. .Ingredients such as lean meat and fresh oysters, plus sand tea hot sauce, monosodium glutamate, fish sauce, and snow powder water. Add the soup and stir-fry well, paying attention to the heat. The color will be golden and bright, and the fragrance will be overflowing.