1. Lantern juice tastes spicy and salty. Ingredients: yellow bell pepper and thin salt. Feeling after eating: Lantern pepper itself has a salty and spicy taste, and with the light sauce flavor of thin salt sauce, there is no need to put salt, and the spicy and salty taste is very appetizing. Just a bite of lantern juice makes me feel satisfied and feel the beauty of human fireworks.

2. The home-cooked sauce tastes salty but not spicy. Ingredients: soy sauce, a little vinegar, Jiang Mo, a little sesame oil, mustard. Feeling after eating: this sauce is suitable for friends who don't eat spicy food. The taste of vinegar and soy sauce is slightly heavier at the entrance, and a small amount of mustard can be added to refresh. Well, this sauce is very homely.

3. The garlic juice tastes garlic but not spicy. Ingredients: garlic, ginger, oil, soy sauce. Feeling after eating: When the hot oil is poured head-on, the smell of garlic instantly occupies the whole kitchen. Garlic is fragrant, and the entrance is sweet. This garlic juice is like a simple and fresh girl, which makes people fall in love. Tips: 1, put less soy sauce, put too much will cover up the taste of other spices, but also make the sauce salty. 2. It is recommended to put less hot oil, otherwise it will be too greasy. 3. Gourmet experts have also developed a combination of garlic juice and tomato sauce. You can also give it a try.

4. The garlic squid sauce tastes spicy, sweet and slightly spicy. Ingredients: 2 tsp oyster sauce, 1 tsp sesame sauce, 1 tsp sugar, 1 tsp chopped pepper, 1/3 garlic sprout, 1g coriander, 2 cloves garlic and a little Jiang Mo. Feeling after eating: It is thick and mellow when prepared according to this formula. If you like spicy food, you can add more chopped peppers. Suitable for dipping squid, cuttlefish larvae, shrimps and other seafood. The thick sauce is wrapped on squid, which is rich and delicious. Tips: The pure sesame paste bought in the market needs to be adjusted in advance. Method: First, put the sauce into a clean bowl, add some cold boiled water and a little salt, and stir it slowly and then quickly in one direction with chopsticks. After the water is dissolved in the sauce, the volume increases and the more it is stirred, the thicker it is, and when the fragrance is released, add some cold boiled water to dilute it, and stir it slightly.