Using Yikang brand yogurt machine and yogurt starter to make yogurt does not use any additives and auxiliary materials,

and contains beneficial bacteria for the human body: Bifidobacterium (B), Lactobacillus acidophilus ( A); The flavor and taste of yogurt are determined by the number and vitality of lactic acid bacteria. It is a refreshing yogurt; the yogurt is naturally milky white or slightly yellow, and its surface is as bright as Jade has a gentle natural fermented aroma. The tissue is particularly delicate, without bubbles, and the cross-section is porcelain-like.

It condenses without scattering or diarrhea, and is in the shape of "egg paste", giving people a wonderful feeling of pleasing the eyes and a sudden appetite

Personalized taste of life. When using the Yikang brand yogurt machine to make yogurt, you can add real fruits according to your favorite taste - banana, strawberry, pineapple, apple, orange, mango, bayberry and other fruits,

or After the yogurt is made, add sugar-free honey or bifidum factor or canned fruit. You can choose personalized yogurt and make it as you like!

You choose 100% pure, ultra-high temperature antibiotic-free good milk. Use Yikang brand yogurt machine and Yikang LABS yogurt starter to make yogurt. You can compare it with all the yogurt you see and know, no matter it is a domestic brand. It is still a world brand. Through your personal experience,

verify the authenticity of our promotion, verify the unparalleled quality of DIY yogurt, and verify the price of milk to drink yogurt!

Compare quality, compare price...Yikang brand yogurt machine brews the highest quality yogurt in China!

The Yikang brand household yogurt machine is designed based on the parameters of the lactic acid bacteria in the Yikang yogurt starter. Consumers can choose from the Yikang brand household yogurt machine according to the different Yikang yogurt starter used. function on it.

Common problems and causes of yogurt production

If the yogurt is not silky enough and has an uneven texture after it is made, please check the following matters:

A. Whether the power is turned off during the heating process;

B. Whether the raw milk used to make yogurt is fresh;

C. Whether the temperature of the raw milk exceeds 40°C, and whether the temperature of the yogurt Over 40℃;

D. Is the yogurt bucket cleaned thoroughly and cleanly?

Remarks: If the above phenomenon cannot be eliminated or there are other faults after analysis, please contact our company's maintenance point or dealer. Non-professionals are strictly prohibited from disassembling this machine by themselves.

Preparation method

1. Pour room-temperature fresh milk and pure yogurt bought from the market into the yogurt bucket in a ratio of 10:1, stir evenly and cover the yogurt bucket. cover, then put the yogurt bucket into the infrared thermostat of the yogurt machine, cover the upper cover of the yogurt machine, and plug in the power supply;

2. Turn on the machine, the power indicator light is on, press the power button once to enter the time Settings, set the production time according to the method introduced in the panel introduction. The length of time needs to be set according to personal taste and room temperature. If you want to make it thicker, you can set the time longer. If the room temperature is higher, It will also speed up the production of yogurt. Generally, it can be set for 4-7 hours;

3. After the time is set, press the "Start" button to start the yogurt machine. The set time will be displayed on the LED display. On the screen, the indicator light will flash continuously, indicating that the yogurt machine is in working condition. When the set time is reached, the yogurt machine will emit three beeps of "B, B, B" to remind you that the yogurt has been made;

Note: If you do not press the "Start" button after setting the time, For yogurt machines, after 10 seconds, the LED screen will automatically clear and the yogurt machine will enter standby mode. At this time, the time can be reset.

4. If you need to stop the production during the production process, press the "Power" button to return the yogurt machine to standby mode. At this time, you can reset the time as needed.

Note: When the yogurt machine is working, any keys other than the "power" key are invalid.

How to eat and preserve yogurt

You can eat yogurt directly after it is made, and it will taste better after cooling;

After the yogurt is made, you can add whatever you like Various juices, drinks, honey, sugar, dried fruits, chocolate and other raw materials are used to make yogurt with different flavors.

Factors affecting the quality of yogurt

* Be sure to use pure yogurt, not lactic acid bacteria yogurt!

* Do not use expired, spoiled or substandard yogurt and fresh milk as raw materials to make yogurt!

* If you use yogurt or fresh milk taken out of the refrigerator, the preparation time needs to be extended accordingly!

* After the yogurt is made, different juices, drinks, chocolate powder, sugar and other raw materials can be added according to personal taste to make different flavors of yogurt.

How to make yogurt quickly

If you want to speed up the production of yogurt, you can heat the fresh milk to 40°C in advance and then add the yogurt, which can shorten the production time. Yogurt does not need to be heated, because heating at too high a temperature will affect the activity of lactobacilli and lead to production failure. In addition, you can also increase the proportion of yogurt, which can also speed up the production.

1. What are the appearance characteristics of the yogurt machine?

It is cleverly combined with elliptical geometric lines, simple and fashionable, and matched with bright colors.

This product has applied for an appearance patent.

2. How to control the temperature of the yogurt machine?

PTC ceramic heating element is used for heating. The PTC ceramic heating element has the function of self-adjusting temperature. Engineers from Guangzhou Baoer Electric Co., Ltd. determined the parameters of the PTC ceramic heating element through repeated tests to ensure that the fermentation tank The temperature inside is accurate and suitable. It also adopts a unique uniform temperature structure design to make the temperature consistent throughout the container to prevent local high temperatures from killing lactic acid bacteria and ensure the activity of lactic acid bacteria. This part of the structure has applied for a national utility model patent.

3. Why is the container of the yogurt machine designed like a crisper?

The fresh-keeping box container design has a good seal between the container lid and the container, which protects the yogurt from external contamination during the production and preservation process.

4. Why is the container of the yogurt machine designed to be flat?

The container adopts a wide mouth and flat design, which is convenient for cleaning, placement and adding of ingredients, and will never tip over.

5. What material is the container of the yogurt machine made of? is it Hygiene?

Containers and container lids are made of imported food-grade transparent materials certified by the US FDA. They are non-toxic and tasteless and are one of the best materials for food containers. The US FDA certification is the most common in the world. Nationally recognized authority on food safety. Materials certified by it can be used with confidence.

6. What material is used for the transparent upper cover of the yogurt machine? Is it fragile?

The transparent upper cover is made of imported AS material. AS material has high transparency and high strength. Generally, it will not break when dropped from the desktop height. The transparent cover of some yogurt machines is to save costs. , it uses PS material. The transparency of PS material is the same as that of AS, but its strength is poor. Generally, it will break when dropped from the height of the desktop.

7. What material is used for the casing of the yogurt machine?

The casing is made of imported ABS material. ABS material has high mechanical strength and surface smoothness. Generally, the casing of automobiles is also made of ABS material.

8. What additional functions does the computer-based yogurt machine have?

The SNJ-10B yogurt machine adopts imported microcomputer chip control and has an NTC temperature control head for more accurate temperature control; it has a 1-24 hour timing function and will automatically shut down when the time is up; press the button and the work is completed It has a buzzer reminder at all times, making it more convenient to use.

9. How powerful is the yogurt machine and does it consume electricity?

The nominal power of the Bear Yogurt Maker is 10W, which is less than 0.1 kilowatt-hour for 12 hours of use.

10. Why does the power cord plug of a yogurt machine have two prongs, while many small appliances have three prongs? Is this safe?

The casing of the yogurt machine is entirely made of plastic. Plastic is non-conductive and has good insulation properties, so it does not need to be grounded, just two prongs.

11. What tests have been performed on the yogurt machine?

A. With 3C certification

B. With CB report

C. The container has a health inspection report

Do you know which groups of people should drink more yogurt?

●Frequent drinkers●Cardiovascular disease patients

●Frequent smokers● Children with diarrhea

●People who often work on computers●Patients with high blood pressure

●People who suffer from dust occupational diseases●People with lactose intolerance

●Those who receive chemotherapy● People with gastrointestinal discomfort

●People with frequent constipation●Indigestion

●People taking antibiotics ●People with bad breath and body odor

●Atrophic gastritis patients ●Frail and sickly people

●Osteoporosis patients

Tips on drinking yogurt

1. The best time to drink yogurt:

The time is 2 hours after a meal, because the pH value of gastric juice increases after a meal. This environment is very suitable for the growth of lactic acid bacteria and allows the nutrition of yogurt to be fully exerted.

2. Don't drink yogurt on an empty stomach. The active lactic acid bacteria in yogurt can only grow when the pH value is above 4. However, when the pH value is below 2 on an empty stomach, the lactic acid bacteria will be killed by gastric acid and the nutritional value will be greatly reduced.

3. Do not heat yogurt to drink. If the temperature is too high, the beneficial bacteria in the yogurt will lose activity. If you buy yogurt for several days at a time, you should store it in the refrigerator compartment. The shelf life of yogurt is generally only 7-14 days, so don't store it for too long.

Turning milk into yogurt

Making homemade yogurt has many benefits, and it has been popular in Europe and the United States for a long time. This is because homemade yogurt costs less than commercially available products. Much cheaper and of better quality. Add 1 small pack of lactic acid bacteria to 1 liter of milk, then put it into a yogurt machine for 8-12 hours to make fresh and delicious yogurt. If you add juice, you can stir it into delicious yogurt. Freshly made yogurt contains more than 500 million live bacteria per gram, while commercially available products will become sour due to storage and transportation, and the live bacteria will be greatly reduced.

Moreover, homemade yogurt contains no artificial additives, is low in sugar, and is rich in protein, vitamin B complex, calcium and other nutrients. It is the easiest to be absorbed by the human body. Not only can it produce a variety of healthy dishes that are suitable for all ages, but also It is also the best tool for beauty, slimming and weight loss!

Yoghurt is a longevity drink

According to Nobel Prize winner and Russian food expert Metchnikoff (1845-1916), the earliest research results on yogurt proved that: yogurt contains Contains a growth active factor that can enhance the body's immune function and is beneficial to health, disease resistance, and anti-aging. There are many longevity places in the world, and residents have the habit of drinking yogurt for a long time. Some studies believe that people in Bulgaria live longer because they drink more yogurt, and that the overall average height of Japanese people increases because they drink more yogurt. According to the research results of scholars, the reasons why yogurt is beneficial to human health and longevity may be:

1. Yogurt can enhance human immune function;

2. Reduce serum cholesterol levels. Experiments have proven this even without the use of any drugs. Consuming about 24O grams of yogurt per meal can reduce cholesterol after a week.

3. Regular consumption of yogurt can promote intestinal movement, shorten the oral-anal transit time of food, soften fermentative colon contents, increase fecal excretion, prevent constipation, and is beneficial to the prevention of colon cancer. Therefore, yogurt is known as "longevity food" abroad.

Yoghurt facial mask manufacturing

Use yogurt to make unique facial masks with different "special skills". If you insist on using them according to your skin condition, almost all skin problems will be solved. The effect is good.

Manufacturing process

1. Place the yogurt in a warm environment to rejuvenate the lactic acid bacteria in it. Also, full-fat yogurt is better than low-fat or skim yogurt.

2. Mix an appropriate amount of yogurt and its "partner" evenly into a paste. It should not be too thin, otherwise it will not be able to be applied to the face.

3. Wash your face, preferably with hot water, so that the pores on your face can easily open to facilitate the absorption of nutrients.

4. Apply the yogurt mask on your face, wait for 15-30 minutes, and then wash your face. Be careful to use warm water.

5. Dip a cotton pad into a little weakly acidic lotion, pat the face, and wait for it to dry naturally.

6. Finally, apply skin care products that suit you on your face to provide your skin with what it needs. Alternatively, you can use yogurt as a skin care product and apply it to your face.

The health benefits of yogurt

(1) A variety of digestive enzymes can decompose rice, pasta, protein and oil, reduce the burden on the human gastrointestinal tract, eliminate bad breath, and prevent intestinal Bloating and abdominal pain.

(2) It is rich in lactase, which can help people who have diarrhea after drinking milk to no longer worry about it. It can produce vitamin K and B1, B2, and B12 to provide the body's blood coagulation function and protect the nervous system.

(3) Produce essential amino acids for human body use and provide a source of vitality.

(4) Metabolize lactose into lactic acid, and lactic acid will form acid calcium salt with calcium, which is beneficial to the absorption of calcium.

The health benefits of yogurt

(1) It can secrete bactericides so that harmful bacteria cannot grow and produce carcinogens. The cell wall can provide polypeptides (Poly Poptide). It can fight sarcoma, repair genetic material, restore diseased cells to normal, enhance the activity of antioxidants, and prevent aging.

(2) Reduce cholesterol and blood fat, and prevent the incidence of stroke, heart disease, etc.

(3) It can prevent pathogenic bacteria infection and has the effect of improving immune function.

(4) It can inhibit harmful bacteria in the intestines and prevent the rampant effect of putrefactive bacteria.

(5) It can promote intestinal peristalsis and eliminate constipation.

The health effects of yogurt on modern people are countless. In addition to aiding digestion, helping the body produce amino acids, secrete fungicides, lower cholesterol, blood fat, etc., in the beauty and beauty section, yogurt can be used to clean the face and help with acne, melanin, pimples, bleaching, and removal. Horny etc….

Mix the fresh milk and lactic acid bacteria powder in the yogurt machine (the bacteria powder should be at room temperature), and add it in proportion (a small amount of Sichuan Xiu bacteria powder is three pounds of fresh milk). You can use it without bacteria powder. Original yogurt, about one liter of fresh milk to one cup of yogurt, close the lid and turn on the power. The yogurt will be ready in about 6 to 7 hours. You can mix whatever flavor you like, sugar, honey, fruits, dried fruits, etc. Then put it in the refrigerator, and it's done! You can also take out a small cup before adding sugar, store it in the refrigerator, and use it instead of bacterial powder the next time you make it, but don't use it more than 3 times, otherwise the taste will not be good. Very good. I hope your family likes your work. Haha, I would like to share my experience with you. I wish you all a happy life!