Sesame oil is a traditional seasoning vegetable oil in China. It is extracted from sesame seeds and has a strong aroma of fried sesame seeds. Sesame oil is pure and memorable, and it is an essential condiment in daily life. Whether it's cold dishes, hot dishes or soup, it's all a masterpiece. High-quality sesame oil is generally brownish red, orange yellow or brownish yellow, and there is no turbid substance. Sesame has a strong fragrance and no peculiar smell.

Similarly, you can choose to use olive oil instead of butter. Olive oil tastes good, as well as high in nutrients. Its fragrance is monotonous, not as bad as butter, but the nutritional value of olive oil can not be ignored.

At the same time, vegetable oil can be used without butter, and vegetable oil is also a particularly fresh edible oil. And the smell of vegetable oil is also good. In the process of using vegetable oil, some vanilla beans can be added, so as to increase the aroma and bring us more nutritional care.

Butter selection for making snowflake crisp

First of all, it should be natural animal butter, but not all animal butter contains trans fatty acids, so pay special attention! ! ! Many brands of animal butter that people will buy also contain trans fatty acids. Some imported brands, such as Iron Tower, Ailewei, Baijifu and Weishibao, are commonly used. Trans fatty acids will be found in the original packaging after tearing open the nutritional value table, while some butter in commercial packaging will have problems in safety and quality. Including many sub-packaged products in baking, it is recommended not to buy them as much as possible.

Good quality butter, such as President, Anjia, and Jin Kaili, does not contain trans fatty acids. However, Anjia does not have small salt-free packages in the market, and they are basically sub-packaged. At this time, the quality is difficult to guarantee, and inferior quality is bound to exist. It is more worthwhile to spend a high price on vegetable butter.

After opening the presidential butter, there is a unit of measurement in grams, which is convenient for home use and repackaging. When you buy it, you can cut it and wrap it in tin foil to save it for next time. At the same time, the shelf life of fermented butter is longer, and lactic acid bacteria make the taste richer and more delicate. The cake made from it smells delicious.

Refer to the above content: Baidu Encyclopedia-Snowflake Crisp