Ingredients: 7g of soybean, 1 egg, 1g of day lily, 1g of auricularia, 1g of mushroom, 2g of coriander, 3g of lactone, 5ml of sauce meat juice, a little salt and 1g of starch.

Cookware preparation: soymilk machine, container.

Note:

1. No lactone can be replaced by gypsum. The dosage of lactone should be well controlled, and it should not be too much, which will lead to sour taste;

2. The temperature of soybean milk should be about 9 degrees, and the soybean milk can be solidified after standing for a period of time. Do not move during this process;

3. The soymilk machine should be made with a filter screen. Don't throw away the filtered bean curd residue. You can make other delicious food.

Step-

1. Ingredients used: dried soybeans, auricularia auricula, day lily and dried mushrooms are soaked in advance, coriander is cut into small pieces, eggs are put into a bowl, and lactone is put into a measuring cup;

2. Put the soaked soybeans into the container of the soymilk machine;

3. Put 1ml of water into the soymilk machine, and then install the machine;

4. Turn on the power to squeeze soybean milk;

5. Prepare marinade in the process of squeezing soybean milk: put a proper amount of water into the pot, and after the water boils, put auricularia, day lily and mushrooms into the pot for blanching;

6. After blanching, take it out and wash it with water, then shred the fungus and mushrooms and tear the day lily into strips;

7. Add a small amount of water into the small cup of the container filled with lactone, and stir to open the lactonization;

8. After the soybean milk is squeezed, pour it into a small basin with a cover;

9. Pour the lactone water into the soybean milk, then stir it with a spoon to mix it evenly;

1. Cover and let stand for 15 to 2 minutes;

11. Put the braised pork juice into the pot, then add the fungus, day lily and mushrooms;

12. Stir-fry for a while, then add a proper amount of water, and then add half a spoonful of salt;

13. After the water boils, slowly pour the starch water into the pot along the edge of the pot, and adjust the dosage according to the viscosity you want;

14. Then pour the egg liquid into the pot in a circle;

15. After the egg liquid is solidified, push the soup with a spoon to mix it evenly;

16. Take out the solidified tofu brain and scoop it into a small bowl;

17. Pour the marinade and add the coriander.