Dog meat is a traditional delicacy in Taishan, and many people like to eat it as a home-cooked dish.

However, many people don’t know much about the cooking methods and ingredients of dog meat.

Let’s introduce how to cook Taishan dog meat deliciously.

First, dog meat needs to be cleaned before cooking.

Blanch the dog meat in boiling water, take it out and wash it with clean water.

Blanching can remove the fine hair on the surface of dog meat, while clean water can remove residual blood and odor, making dog meat cleaner and hygienic.

Secondly, choosing good ingredients is also an important part of cooking dog meat.

The most common ingredients for Taishan dog meat include ginger, garlic, chili and other condiments.

When frying dog meat, you can add salt, soy sauce, sugar and other seasonings according to your personal taste.

If you like a spicy taste, you can also add seasonings such as dried chili peppers and Sichuan peppercorns.

Finally, the frying time of dog meat should be determined according to the fatness and leanness of the dog meat. Generally, it needs to be fried until the surface of the dog meat is slightly burnt.

Stir-frying dog meat for too long will make it too dry and taste bad.

Therefore, when frying, you should also pay attention to the heat and frequency of stir-frying to prevent the dog meat from being overcooked or having a bad taste when eaten.

After the above introduction, I hope everyone can better master the cooking method of Taishan dog meat and make a delicious food.

At the same time, everyone is reminded to pay attention to hygiene and consumption amount when eating dog meat, and maintain a healthy diet.