1. hoof flower noodles: red and bright hoof flowers are covered on the red oil noodles, supplemented by chopped green onion. Their hoof flowers are soft and rotten, very tasty, chewy and rich in soup.

2. Spicy incense pot: originated in Jinyun Mountain, Chongqing, which is a blend of local spicy flavors in Sichuan and Chongqing. Spicy incense pot originated from Tujia flavor, which is a common practice of local people and is characterized by a mix of hemp, spicy, fresh, fragrant and oil.

3. Chicken pot: it is a special dish in Chongqing and Sichuan. It is called roasted chicken instead of roasted cock because the cock is called cock in Chongqing dialect.

4. Hot and sour powder: sweet potato powder, which originated from southwest folk and was made by local hand, is named for its outstanding sour and spicy taste.

5. Chenmahua: Chongqing flavor, which is sweet, hemp and spicy, with endless aftertaste, honey and pure taste.