1, contact is late.
China people's consumption of local food is huge, and it contains strong feelings, so we usually like to eat some of our local food, such as noodles, jiaozi, steamed bread and other foods with China characteristics, so cheese actually belongs to the local food of European westerners. When it was introduced to China, it was very late. I still clearly remember how many times I learned that cheese appeared in cartoons 1 at home when I was a child.
2, the taste is not easy to be accepted by Chinese people.
Therefore, the nutritional value of cheese is extremely high, and cheese is often seen in western diets. Cheese is also relatively popular among westerners. For example, no matter what kind of food they eat in their daily diet, they will bring some more or less, but this phenomenon is rare in China. I think the main reason is that the taste of cheese is not easy to be accepted by China people, because China people are not used to big fish and big meat since ancient times. Although the diet can't be light, at least they can do fish and meat.
3. Price factor
The last point is the price. Because the production cost of cheese is relatively high and the process is particularly complicated, although only 10 kg of milk can extract about one kilogram of cheese, from the price point of view, the price of 10 kg of milk may not buy one kilogram of cheese, unless many other cost-reducing things are added to this kilogram of cheese, so the price of cheese is relatively high, which is not generally acceptable to our people.