1. Lugu Lake local specialties

Cuisine

Sumajiu

When you arrive at the beautiful Lugu Lake, as long as you enter a wooden shack, the hospitable host will give you a bowl of crispy Lima. Suma is a wine brewed by Mosuo people with traditional techniques. The brewing method is to mix barley, barley, wheat, buckwheat, barnyard grass, corn and millet. Uniformly, put it in a large pot to dry until the bottom tastes like crispy rice, put it in a jar to cool, then mix it with self-collected wine and medicine, put it in the daily card of the toaster, put it in the room for fermentation, and then put it in the jar until the wine is made. This wine is slightly orange in color, low in alcohol content, mellow in taste, rich in amino acids, vitamins and carbohydrates, and is called Mosuo beer. It is the best way for Mosuo and Pumi people to welcome guests. It tastes crisp and refreshing, and can strengthen the spleen and stimulate appetite.

sumajiu

pork fat

if you are lucky enough to visit pumi and Mosuo people on Lugu lake, you will surely taste the world-famous pork belly at that sumptuous state banquet. Pig fat is made by slaughtering pigs and pickling them with a unique process. Its production method is to remove the skulls of all bones except pigs, put various spices in them, sew them up, press them into the shape of pipa, and pickle them in winter. After being made, it can be preserved for several years and can also be used as medicine. Pork belly is a good gift and hospitality for Pumi and Mosuo people because of its unique processing technology, rich spices, oily but not greasy taste, delicious taste and excellent nutrition. Behind the big stove, you can usually see two or three whole pickled pigs piled there.

Dangdang Wine

Mosuo Buli or Angel is made by mixing and cooking corn, highland barley and millet. Add distiller s yeast for fermentation, put it in a steamer, cover it tightly, and put it in a pot for heating and cooking. When steaming, put a large bowl in the retort, fill it and pour it into a bottle or jar to cool it. The entrance of Mianhe River, about 3 degrees, makes people relax their vigilance, but it has stamina and feels twice as cool.

grilled fish

grilled fish is a kind of fish called Bayu, which is a specialty of Lugu Lake. It is made by cutting the fish open or a small hole in the abdomen, taking out the internal organs, sprinkling salt, pepper and spiced powder, and slowly drying them in a fire pit or iron pot. When eating, roast the dried fish on charcoal fire or fry it in clear oil. It tastes crispy and delicious, and it is a sacrifice that is eaten directly with wine. When making soup, the milk soup is rich in flavor, excellent in taste and rich in nutrition. Caravans that used to go out often brought a lot of dried fish to exchange with foreign businessmen in exchange for what they needed.

namanyi; A

Qingnamanan, namely celadon fruit wine, is the oil squeezed by Mosuo people from the wild plant celadon fruit. It is the original creation of Mosuo people in Lugu Lake. For thousands of years, Mosuo people have a long history of eating Qingnamanan as health care and medical supplies. Every late spring and early summer, when the prickly fruits are ripe, groups of Mosuo girls who bear fruits will carry trunks around their waists and hold wooden hooks to collect prickly fruits in the dense green prickly forest. After washing, drying, grinding and cooking, they will squeeze out a bright and slightly golden prickly fruit wine with a strong fruit flavor.

2. Lugu Lake Cuisine in Lijiang

Snacks cross the bridge at lovers beach.

3. Lugu Lake must eat food ranking

People think Lijiang is a little more fun. Lijiang has two ancient cities, both pedestrian streets and Yulong Snow Mountain. You can also see ancient love, and there are many local snacks. When you get up in the morning and step on the bluestone board, you can feel the first ray of sunshine in the morning. It's-it's really beautiful. You can take the people you love and the people who love you to Lijiang to play. It's-it's really beautiful.

:4. Lugu Lake gourmet restaurant recommendation

1. Lugu Lake silverware

Lugu Lake S silverware belongs to Lijiang Snowflake Silver, a silverware handicraft made of Snowflake Silver, with high purity, low hardness, high brightness and rich and unique shape. When silver is smelted to high purity, the silver products are crystal clear as snowflakes, and the surface is snowflake-like. Because the selected original silver is bright in color, soft in texture, simple and flawless, and contains the aura of Yulong Snow Mountain. Lijiang Yulong Snow Mountain means silver stone, so it is called Lijiang Snowflake Silver. Lijiang snowflake silver is known as disaster prevention and evil spirits avoidance and healthy rain observation. The luster of Lijiang snowflake silver jewelry can accurately reflect the health status of jewelry wearers. There are many silverware shops in Daluoshui Village, and the prices of each shop are similar, with many styles and low prices. You can buy with confidence and you need rational consumption. We remind you not to buy them in any confusion or home visits.

2. Surima wine

Surima wine is a fine wine brewed by Mosuo people with traditional techniques. All kinds of grains are put into a pot, cooked and fermented. This wine is slightly orange in color, low in alcohol content, mellow in taste, rich in amino acids, vitamins and carbohydrates, and is called Mosuo beer. Every Mosuo native sells it in American homes, restaurants and shops. Local families and restaurants generally don't. I don't have any packaging, but it tastes good.

3. Dried apples

Xiaoliangshan apples are big in color, sweet and juicy, sweet and crisp, which is one of the specialties of Lugu Lake. If you think fresh apples are not easy to take back, consider dried apples. Most of the dried apples here are dried by Lugu Lake farmers themselves without any other processing. Although the appearance is not very good, and the dried apples processed by the factory are not neat and beautiful, they are delicious and healthy. It can be bought at many stalls in Daluoshui Village and Zouhun Bridge in Luguhu Town.

5. What are the characteristics of Lugu Lake?

1. Marriage customs

1. The Mosuo people on Lugu Lake have always maintained the ancient Axia marriage system. Xia means a close couple. Half-caste marriage means that men don't marry back, women don't marry out, and both men and women live in their mothers. This is our home. The male Asha only lives in the female Asha and returns to her mother at night. Go home to work in the morning, commonly known as walking marriage. The relationship between xia is based entirely on feelings and is not influenced by family wealth and status. Generally at the age of 21, you can find xia.

2. Children born in different marriages in the summer belong to the family members of the woman, and their surnames follow their mothers, while American families have the obligation to support them. Father doesn't raise children, he raises nephews, and his children are all raised by xia's uncle. Men and women can be more than one chivalrous person in their life, but they can be more than two at the same time. Only after ending their relationship with a summer can they make another one.

Second, eating habits

1. The traditional American diet of Mosuo people includes milk tea and cool Surima wine. It is made of Huguhu mountain spring and highland red rice, green naked rice and tartary buckwheat unique to northwest Yunnan, and yeast from local herbal distiller is added. Its alcohol content is only about 1 degrees, and it is rich in amino acids, carbohydrates, vitamins and other nutrients, which can quench thirst. It's called Mosuo beer.

2. besides fresh and delicious fish with Chinese sauerkraut. The most distinctive is Mosuo fat pork. In winter, after the pig is slaughtered, it cuts a hole in the abdominal cavity, takes out the internal organs, removes the bones, puts on seasoning, then sews the hole, flattens it, dries it in the sun, and makes it into the shape of a pipa, so it is also called pipa meat. Pork spine meat can be stored for several years after it is made. Whether it is delicious or cooked, the meat is fat but not greasy.

Third, living customs

The traditional houses in Mosuo are relatively short, and they are all wooden houses made of crossed logs. This kind of house is not only warm in winter and cool in summer, but also particularly earthquake-resistant. The house structure of Mosuo S is generally composed of four two-story buildings. The one with the gate is called Qimen Building. The gate faces the main room, and the building on the left is Jingtang, and the building on the right is called Hualou, also called xia Lou.

Rice enema is a special flavor food in Lijiang. It is made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig intestines. Making processed rice enema is a traditional habit of Naxi nationality. Elegant color, rich fragrance and high nutritional value.

3. Naxi barbecue

Naxi barbecue is the favorite of Naxi people. This is a traditional caravan dish on the ancient tea-horse road in Lijiang. Most of them are fresh pork belly, pickled with spices, and then baked in the oven with local chestnut charcoal. Fat meat is not greasy, lean meat is tender and crisp, and then dipped in Chili powder. I can imagine the smell myself!

4. Chicken bean jelly

Lijiang special bean jelly snack chicken bean jelly takes chicken beans as the main raw material, and auxiliary materials include red pepper, green leek, pepper, green onion, mustard foam, sour vinegar and so on. Bean jelly is black in appearance, so people call it black bean jelly. For hundreds of years, chicken jelly Lijiang has been enduring, eating cold in summer and hot in cold. Seasoning with sour and vinegar soy sauce can be eaten cold, which can relieve summer heat and stimulate appetite. Deep-fry both sides with hemp and add some seasoning to the pot. It can be eaten while it is hot. It tastes delicate, smooth and delicious.

5. Lijiang Rib Hotpot

Many people don't know the origin of this dish. What is the main course of this dish? Warm folds, Naxi famous dishes, triple folds and triple waters. Three stacks of water, equivalent to the Manchu-Han banquet of Naxi nationality, only entertain the most distinguished guests. It is said that when Xu Xiake traveled to Lijiang, Naxi toast used 18 triple stacks of water to please him. There are many such hot pots in Xiangshan market, which are worth a try.

6. Baba in Lijiang

There is Baba in Xizhou in Dali and Baba in Lijiang. Lijiang Baba is a unique Naxi flavor food with a long history, which was recorded in the Travel Notes of Xu Xiake in the Ming Dynasty. One of its characteristics is its excellent color, fragrance and taste. Its main raw material is high-quality wheat flour produced in Lijiang, plus spices such as ham, oil and sugar. Bake in a pot with slow fire and fry until golden brown.

7. Black goat hot pot

Black goat hot pot originated in Lijiang, Yunnan, and is a special food in Lijiang. Because the black goat's growing environment is about 25 kilometers above sea level, it is recognized as a green goat. Black goat hot pot restaurants are mostly concentrated in Dayan ancient city. Black goat is characterized by fresh and tender meat, which is different from ordinary mutton, and it has skin, which will make you feel delicious.

8. Lijiang Pork

If you are lucky enough to be the American Pavilion of Mosuo people in Lugu Lake, you will surely taste the famous fat pig at that sumptuous state banquet. Mosuo people are an unidentified ethnic group. In the whole process of national identity, this ethnic group has never been announced by the central government. Mosuo people in Yunnan are classified as Naxi people, and Mosuo people in Sichuan are classified as Mongolians. Pig fat is made by slaughtering pigs and pickling them with a unique process. Bitter pipa made of pig fat is also called pipa meat.