If you like drinking and going to Japan, you must go to izakaya, Japan. However, there are rules for drinking in Japanese pub. Whether ordering food or drinking, you should know what the process is before you start. The following is the introduction of Japan's anti-pollution related raiders. Small rules for going to izakaya
Throw away big luggage
Except for some big chain stores, generally speaking, the space in izakaya is relatively small, and even during the hot business hours, there will be crowded scenes. If you come with a large suitcase or backpack
Although the store may kindly and diligently find a place to help you pack your luggage, the scene will become awkward.
Therefore, it is suggested that when you come to izakaya, you should not carry large luggage and parcels, and it is the best policy to leave them in the accommodation.
Don't refuse nameless side dishes
Just find a place to sit down, and before you start ordering, the smiling waiter comes up with a side dish! ?
don't worry, it's not a mistake. This dish is for you, and it can't be found on the menu!
it's called "otoshi", which means it's equivalent to the service fee or seat fee mentioned in other places. The general fee is 3 yuan? 8 yen can also be said to be a way for the store to welcome.
Order drinks before ordering
In izakaya, drinks are ordered first. Opening izakaya's menu, side dishes, salads and main courses, from categories to details, really makes people see things in a daze. Order a drink first, watch it while drinking, and buy some time for ordering.
Especially in some traditional izakaya, you can get some special dishes from some stores, which can't be found on other menus.
Don't order a bunch of dishes at once
The biggest feature of izakaya is that you can taste a variety of sketches, adjust the dishes in a balanced way, recommend ordering two or three dishes in stages, and then decide whether to continue ordering according to the reaction of the audience, otherwise, if you order too much spicy food, you won't be able to finish it, and secondly, you won't be able to put it down (izakaya's table is generally not very big).
generally, the order of ordering begins with dishes such as side dishes, salads and "today's recommendation", and ends with a staple food at the end of the party. Recently, it is also popular to add a dessert after a meal.
Don't eat alone
There are several similar dishes stacked on the table, which are tableware used to share food for everyone, and they are called "taking dishes".
It's an interesting place in izakaya (except, of course, the "lonely gourmet" who goes alone) that you come and go. By the way, remind: if fresh ingredients such as sashimi are served, it is early to enjoy delicious food!
Please send a representative to settle the bill
In izakaya, although representatives are also sent to settle the bill, Japanese people are used to "split the bill", that is, they share it equally, or people who drink too much pay more. Especially when Japanese friends are present, you might as well do as the Romans do.
It is very important that some izakaya don't support credit cards, so don't forget to have some cash with you to avoid embarrassment. What kind of wine to drink
It is said that where there is wine, there are rivers and lakes, and where there are rivers and lakes, there are stories.
When you enter izakaya, the most important thing is to drink. In Japanese, the word "sake" is pronounced. When you talk to the store owner, he will show you where the wine is on the menu.
ビル beer (bi-ru)
"とりぁぇずビル! ","Anyway, let's have a beer first! " This sentence is probably the most straightforward opening remarks of izakaya. The taste of Japanese beer is weak and the alcohol content is not very high, so it should be the most appropriate opening wine.
Japanese people often drink Kirin, Asahi, Sapporo, Suntory and Yebisu.
Japanese izakaya often provides "draft beer", and draft beer (namabiru) refers to beer that has not been sterilized by heating, which retains more nutrients, but has a short storage time, so it is also the freshest and tastes better, so it is also the most popular.
Although the Japanese love for beer is beyond measure, beer is often not the ultimate goal of izakaya. The Japanese who started with beer began to show their different "wine hobbies".
しょぅちゅぅ shochu (sho-u-chu-u)
_? Japanese shochu is a kind of distilled liquor, which is different from Japanese wine brewed, and its degree is about 25 degrees, which is relatively mild.
There are many raw materials for Japanese shochu, among which taro shochu, wheat shochu, rice shochu, brown sugar shochu, buckwheat shochu, etc.
The most popular way to drink shochu must be "water cut", which means that shochu is mixed with ice water, which definitely gives you a different fresh taste.
せぃしゅ sake (se-i-shu)
Sake is the largest category of Japanese wine, which is generally brewed from rice and comes from "turbid wine". Rice wine was originally turbid, and it was only after pressure filtration that sake was produced, with the degree of about 15 degrees.
Japanese sake provided by ordinary izakaya generally includes Sake, Pure Rice Wine and Ben Brewing, while some advanced izakaya also has Pure Rice Sake, Big Sake and Pure Rice Sake.
"Yinniang" is one of the high-quality products, which is fermented at low temperature and requires high whiteness of rice. "Pure rice wine" takes second place, while "Ben Brewing" will be mixed with a small amount of ordinary alcohol, and the price is relatively cheap.
Sake with delicate taste, such as Yinniang and Dayinniang, should not be heated, because it will evaporate the aroma; However, pure rice wine with strong taste can bring out aroma after being slightly heated, which is perfect for sashimi and grilled fish with light taste.
ぅめしゅゅ (u-me-shu)
Plum wine is also a very special kind of Japanese wine. It is a kind of fruit wine, which is made by mixing plum (and plum juice), sake and burning.
There are many kinds of plum wine, and there are many flavors, such as brown sugar, black tea and green tea.
Generally speaking, plum wine with low alcohol content will be drunk directly with ice (ロック). If the alcohol content is high, many people will mix it with ice water (water cut り), and some people who like carbonated taste will choose to add it.
ハィボルルルルルハィルルルボルルルルルルルルルル125
Actually, it's not complicated. Just add soda water or other carbonated drinks to whiskey, and the sour and cool taste will catch your heart in an instant, which is a universal match in izakaya.
Of course, the creative Japanese have also produced many novel highball, such as whisky against oolong tea and whisky against green tea. The refreshing taste has also captured many people's hearts.
The most famous corner in p>Highball is the corner made of Suntory square whisky as the base wine.
"サワ _" sawa
サワ _ (sawa) generally refers to shochu+soda water+fruit juice, which tastes a bit like fruit soda with alcohol, sweet and exciting, and a little alcohol seems to be tailored for girls, so it is a kind of cocktail. < p
finally, present a wine list in Japanese, and remember to save it.
cold slave
ひややっこここここここここここここここ12
As a result, this "cold slave", as an out-and-out traditional Japanese cold dish, took a gorgeous visual route.
"cold slave bean curd" literally translates as "clear water bean curd" or "cold bean curd", which is a very common appetizer for Japanese people. Sprinkle chopped green onion and dried bonito powder on the bean curd, then pour it with soy sauce, and serve it with spicy Asahi draft beer. No matter how hot it is in summer, it won't be difficult.
_き
やきとり ya-ki-to-ri
For those who don't like deep-frying, kebabs may be the focus of izakaya's snacks.
Japanese people have always been complacent about the freshness of their ingredients, so they usually only add some salt to their kebabs, or choose the flavor of sauces, so that you can fully appreciate the fresh fragrance from food.
Generally speaking, there are fewer kinds in izakaya, but there are more than 1 kinds, such as chicken skin, chicken gizzards, pork belly and some other kebabs.
Give me a Chinese-Japanese comparison of kebabs, and remember to keep them in Tang _
からげ Japanese style.
Chicken has always been the favorite food of Japanese people. The fried chicken nuggets are crispy and tender outside, and they are delicious. Another glass of beer can not only relieve the greasy taste, but also add the umami flavor to the chicken and directly impress the taste buds.
__ Boil
ぉでん Oden
Traditional Oden is a street snack with slow fire. It's very cold in winter in Japan. On a snowy day, you can come into a pub to have a bowl of Oden with a little wine, which is economical, warm and warm.
The soup boiled with bonito, minced meat, kelp and mushrooms, supplemented by soy sauce, flavor and sugar, and boiled with various materials.
Although the whole country in Japan is basically the same and similar, there will still be differences in the choice of materials and seasoning in different regions.
ぉぉけ
O-Cya-Tsu-ke
Anyone who has seen Midnight Food Store must have a deep memory of the three sisters.
Add salt, bonito powder, seaweed and other seasonings to the cold rice, and brew it with hot tea. It's delicious. After drinking alcohol and fried things, such a warm bowl of tea-soaked rice is really enjoyable, which is enough to comfort the soul at night. Where to drink? Tokyo article
Si Chu Heng Ding
Famous Japanese izakaya Street
"Si Chu Heng Ding" in Shinjuku District, Tokyo, Japan is a famous Japanese izakaya Street. This street is not long, but there are more than 8 small shops, all of which have a history of more than 5 or 6 years.
At dusk, office workers who are dragging their tired bodies and minds will walk in groups and pour into the izakaya in the stealth alley. When you open the door, the smell of wine will be slightly drunk, and the food will instantly fascinate your sense of smell.
Just push away a izakaya that looks like you. No matter whether you are traveling with friends to chat and catch up, or you are alone to enjoy a moment of leisure time, you will definitely enjoy yourself and not be disappointed.
Lishi Shopkeeper Street Yuduo (Yuduo)
Here, you need to drink while walking
Shopkeeper Street around the "Kyojishi" station in Tokyo's Kochi district, where there are many restaurants called B-class cuisine. The most authentic way to taste delicious food in a street is to "drink a little and eat a little".
In the small street, there are a few small shops next to each other, such as roast pig offal, roast chicken kebabs, Guandong cooking, Chinese cuisine, sushi and so on. After drinking in this house, go to the next house. In Japanese, there is a saying called "Ladder Wine", which means constantly changing places to drink. )
uncles who are slightly drunk are walking in the street. Of course, in the past two years, many young people can also be seen in some low-consumption shops.
Among them, in Lishi District 1, the "もつきき" (offal skewers) for grilling the viscera of cattle and dolphins is particularly famous. Among them, the standing pub "Yuduo" (Yuduo) coming out of the station has a long queue since the daytime.
Although the menu only says "Roasted Viscera", you can also point out the parts such as heart and liver, whether they are well-done or rare, and you can choose whether the taste is salt, sauce, flavor enhancement or original flavor, for example, "Roasted pork liver with tender sauce". You just need to tell the clerk when ordering.
In addition to sake, the most popular one in this store is shochu "Meike Liquor".
In Tokyo, in streets like this, there are many places with dense wine fields in alleys. For example, Asakusa's Alley, Beiqianju, Dajingmachi, Akayu, Musashi Hill, Songyin Shrine, Azuo Valley and so on. Although the drinking method of "only drinking in one shop" is also good, it is recommended to drink in the street, where you can taste exquisite snacks and various wines.
Zui Xiang, Jiuan
A tipsy trip to Tokyo started with a glass of old-fashioned sake
This small house where Zui Xiang, a Jiuan, is located has a history of more than 6 years. When you enter here, you will be integrated into the old Japanese pub atmosphere.
There are not many seats in the store. After entering the store, I will look at the full cabinet of wine, concentrate on studying the menu, and see the mature wine from the raw wine, expecting a taste of sake.
1/2 cup (9ml) of sake in the store is priced at 4 yen, and 1 cup (18ml) is priced at 7 yen. At the same time, there will be some special "combinations", and 7 yuan can taste three small glasses of wine.
if you don't know much about sake, it doesn't matter, just feel free to ask the owner to help you make recommendations.
it is worth mentioning that the glass was warmed to just the right temperature when it was reached. The respect for wine in the store is not only reflected in the wine container and temperature, but also the sense of smell is pure.
The store made it clear that the whole venue was smoke-free and guests were refused to wear strong perfume, hoping to preserve the mellow smell of sake as much as possible.
There are many dishes in the store, and the taste experience is very interesting with sake called "Japanese table wine".
Address: Zauo (ざぅぉ), a fishing boat tea house in Yasushi 1-51-6, Motian District, Tokyo, Japan
All the fish you eat here are caught by yourself!
izakaya, a fishing boat tea house, can see from the photos that there are still some unspeakable delights in the retro style and the breeze.
Yes, the most distinctive thing about this coquettish bitch is that she can eat while fishing here. Catch whatever you want. When you catch it, tell the clerk: This is my fish. I want to steam/braise/slice it. Anyway, I can eat whatever I want. It's absolutely fresh!
When you meet a beautiful girl, you can also show your fishing skills and lend a helping hand. You can kill two birds with one stone.
will you feel humiliated if you can't catch it? Not really. At this time, another chance to pretend to be forced came: please throw money heroically and tell the clerk gracefully: "Just that one, right, right, I'll take it!"
Then how to cook it is still at your disposal ~
Address: _16-23_ 3-2-9 Shinjuku, Shinjuku District, Kyoto. Where to drink? Kyoto article <
owns more than 2 brands and manages them in the best condition. You can only order half-cooked (9ml), which is perfect for understanding the different tastes of various sake.
Because it is very popular now, there are many guests at any time, and sometimes there may be vacant seats. This place is not suitable for too many people, but for a few people and locals.