Snake meat can be used to make a variety of delicacies. The following are the preparation steps and ingredient lists of some snake meat dishes:

1. Ginger Spicy Snake:

Ingredients list: 1 kilogram of cultured flower snake, 500 grams each of sharp red pepper and pork belly, 300 grams of ginger, 10 grams each of Lee Kum Kee bean paste and hot sauce, 15 grams each of salt and peanut hot sauce, 5 grams each of MSG and sesame oil, 600 water grams, 50 grams of salad oil.

Preparation steps: Slaughter the snake, cut it into 3cm long sections together with the skin, and cut the pork belly into 2cm slices. Heat peanut oil and lard in a clean pot, add ginger slices, garlic slices, fresh pepper and wood ginger seeds and stir-fry until fragrant. Add hot pepper rings, millet pepper dices and tomatoes and stir-fry until fragrant. Add 250 ml Bring the bone soup to a boil, add salt, cooking wine, chicken essence, monosodium glutamate, sugar, spicy fresh dew and oyster sauce to taste, take it out of the pot and pour it on the fish in the basin, sprinkle with fish and polygonum, and you can start cooking and eating.

2. Zhencha Poisonous Snake Soup

Ingredients list: Appropriate amounts of white snake meat, geckos, centipedes, mussels, gall bladders, and tea.

Preparation steps: Steam snake meat, geckos, centipedes, mussels, gallbladder, tea, etc. before taking.

The above are the production steps and ingredients list of two snake meat dishes. When making snake meat dishes, you need to pay attention to the handling of ingredients and cooking skills.