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Which region is the famous dish of the dragon's leg? What ingredients do you need to prepare at home?
Do you know the famous dish in the high-end banquet, the dragon and phoenix legs are fragrant outside and tender inside? Leg with dragon's wings is a famous dish from Shandong, and we can often see it at high-end banquets. It belongs to a special dish in Shandong cuisine, one of the eight major cuisines in China. The dragon and phoenix legs are tender outside and tender inside, golden in color, and look like chicken legs. There is no wife in the old woman's cake, no husband and wife in the husband and wife's lung slices, no donkey in the snowball and no ants in the ant tree, so there is neither dragon nor phoenix in our dragon and phoenix legs. Chicken breast and prawns are the main raw materials of the dragon's leg, and auxiliary materials such as eggs and green onions are also needed. Because the protein content of chicken breast and belly is high, it is easy to be absorbed by human body, and prawns are rich in nutrition, and the meat is soft and easy to digest, so the dragon's leg is made.

Many food lovers are curious about what materials we need to make the dragon-breasted legs at home.

If we cook the dragon's legs at home, we only need to prepare the following materials to make a delicious dish:

Ingredients: about 250g of chicken breast and belly (chicken breast and belly are washed and sliced without fascia), about 250g of prawns (prawns need to be cut into thick slices) and about 400g of pig clean oil (pig clean oil needs to be washed and cut into14cm long and10cm wide rectangular slices).

Accessories: about 65,438+000g of onion, about 65,438+000g of egg (the egg is beaten into a bowl and stirred with wet starch to make stuffing), about 50g of corn starch (50g of starch needs to be put into the bowl to adjust the wet starch to 65,438+000g), and about 65,438+050g of chicken skeleton.

Seasoning: about 30 grams of yellow rice wine, about 5 grams of pepper, about 6 grams of edible oil, about 100 grams of Chili oil, about 60 grams of sesame oil, about 50 grams of edible oil (about 1000 grams of edible oil needs to be prepared, and the actual dosage is about 50 grams).