Many food lovers are curious about what materials we need to make the dragon-breasted legs at home.
If we cook the dragon's legs at home, we only need to prepare the following materials to make a delicious dish:
Ingredients: about 250g of chicken breast and belly (chicken breast and belly are washed and sliced without fascia), about 250g of prawns (prawns need to be cut into thick slices) and about 400g of pig clean oil (pig clean oil needs to be washed and cut into14cm long and10cm wide rectangular slices).
Accessories: about 65,438+000g of onion, about 65,438+000g of egg (the egg is beaten into a bowl and stirred with wet starch to make stuffing), about 50g of corn starch (50g of starch needs to be put into the bowl to adjust the wet starch to 65,438+000g), and about 65,438+050g of chicken skeleton.
Seasoning: about 30 grams of yellow rice wine, about 5 grams of pepper, about 6 grams of edible oil, about 100 grams of Chili oil, about 60 grams of sesame oil, about 50 grams of edible oil (about 1000 grams of edible oil needs to be prepared, and the actual dosage is about 50 grams).