Guo kui ya zi, biangbiang noodles, oil-sprinkled noodles, mutton bread in soup, Sanyuan snacks, Luojia Yipin Xiang cold rice noodles, Huitong noodles, Yuanji Chinese hamburger, roast chicken, chili pepper garlic and sheep blood.

1. Guo kui's teeth: select the first-class wheat flour and the dead noodles, knead them into horseshoes, bake them on a carbon stove until the skin is crisp, yellow and cooked, cut the cross section, and put in the secret braised pork. Its meat and fat are not greasy and melt in the mouth, and it is a must.

2. biangbiang noodles: also known as waistband noodles, refer to the flour ground from Guanzhong wheat, which is usually hand-drawn into wide noodles, featuring sour, spicy, delicious, dampness-promoting and stomach-warming.

3. Oil-sprinkled noodles: Cook the hand-made noodles in boiling water, fish them in a bowl, spread the chopped green onion, pepper powder, salt and other ingredients on the noodles with a thick layer of pepper noodles, pour the hot vegetable oil on the seasoning, and immediately boil the hot oil to cook the pepper noodles and pepper noodles and fill the bowl with red light.

4. mutton buns in soup: thick soup boiled with leg bones for a long time, and the cooked buns are broken into small pieces and soaked in the soup to eat. The rotten meat soup is thick, fat but not greasy and rich in nutrition.