Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow type is called macaroni by some users in China. As for the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was spread to Europe from China via Sicily by Kelpolo. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The spaghetti made of Duran wheat is yellow, durable and delicious.