Current location - Recipe Complete Network - Food world - Pancake is a special food in Shandong Province. Different regions have different practices. Which place is the most authentic?
Pancake is a special food in Shandong Province. Different regions have different practices. Which place is the most authentic?
Pancakes have a long history, which can be traced back to the Three Kingdoms period. Traditional pancake making requires several special tools: stone mill, nuts, fried dough and firewood. First, the mixture of wheat, corn and grain is ground into flour paste with a stone mill. Then, boil the tobacco seeds and pour a spoonful of flour paste on the tobacco seeds with a spoon. Xunzi is an instrument for making cakes. It is made of pig iron, with a slightly raised ring core and three legs. Straw burns at the bottom. Xunzi first appeared in the Tang Dynasty, and in the Tang Dynasty, Zhang Kun marked "gradually getting better" in the book "One's Ruling and One's Ruling".

Lynx is another name for noodle sauce, that is, spreading noodle sauce on cooked hazelnuts. The pancakes in Linyi, especially those in Yishui, are the most famous and authentic. Generally speaking, in Yishui, pancakes are made from corn or wheat flour or their combination. In rural areas, most people bake pancakes in their own homes, and they are also sold in natural markets; In cities, pancake fruit is basically made with equipment and then sold. Because the pancake fruit in Yishui does not contain all other eggs, vegetables, etc.

Just a pancake spread like that. Generally speaking, the pancakes in Yishui are very big and thin, and only one oval pancake will expand and contract before it becomes like that. Pu Songling's "Pancake Fu" in Qing Dynasty says: "The moon is full, as big as a bronze Zheng, as thin as paper in a stream, and as colorful as a yellow crane." This description is more appropriate, but ... the raw materials of this pancake are only five different coarse grains: rice, corn, millet phone, soybean and sorghum rice. All seasonings and additives are not added,

No additives. However, pancakes can be stored at room temperature for a long time and are not easy to deteriorate. The secret is that the materials used are very strong, and they are laid very thin to remove most of the water. In the past, pancakes were an essential food crop for long-distance travel. You can feel the flexibility of pancakes with your hands, or if you must do something with your hands. In addition, eating pancakes can exercise the masseter muscles in the mouth. Besides, Yishui people usually use pancakes to roll other cooked food, or radish, pickles or shallots, all of which are delicious, dear ~