Spicy cabbage, a fermented food, is very popular among people, especially in Northeast China. When eating out, it is often seen that some shops treat spicy cabbage as a small side dish and give it to guests for free. Although it looks plain, it is really enjoyable to eat. I was fascinated by it the first time I ate it. You don't have to buy spicy cabbage. You can cook it at home, and it's not as difficult as you think. I have a super simple method. Next, I want to share with you simple and detailed methods. It is clean, hygienic, spicy and enjoyable, and is loved by adults and children. The secret recipe of pickled spicy cabbage

: 2 Chinese cabbages, onion, garlic, apples, fish sauce, salt, white sugar, steamed rice, coarse Chili powder, fine Chili powder and cold water. 1. We prepare 2 Chinese cabbages, remove the rotten leaves outside them, and then after four and a half days, evenly sprinkle appropriate amount of salt on each floor and pickle for one night until the water is produced. 2. The next day, drain the cabbage, then put it aside and prepare other hot pot dishes in advance. 6g garlic, appropriate amount of shallots, an apple, 5ml fish sauce, all of which are put into a wall-breaking machine to make it into a paste, and then put aside for reservation. 3. Put 25g glutinous rice flour and 25ml cold water into the pot, simmer gradually, turn off the fire when it is sticky, then add 5g coarse Chili powder and 3g fine Chili noodles, and mix it well while it is hot. Finally, we pour the things that have just been mashed, add 2g vinegar and white sugar, and mix well. This is the pepper we need, so we can make it.

4. Take out the Chinese cabbage at the bottom, and evenly spread a layer of Chili sauce on each layer. After wiping, put it in a sealed box, put it in a shady area for a period of time, and it will be mellow after about 7 days. Take it out and eat it. This kimchi is really comfortable to serve. If you like spicy cabbage soup, you can make a pot of spicy cabbage soup with kimchi, tofu and other ingredients, and it is also very popular with everyone. I'll share the detailed method with you. If you are interested, why not try it at home? Cooking tips: If you have time, you can ferment for a few more days, which will make it more sour and spicy and taste better. If you are in a hurry, you can usually marinate and ferment for a week.